Submissions from 2012
β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane, Sophie Gallier, Derek E. Gragson, Rafael Jiménez-Flores, and David W. Everett
Submissions from 2010
A Novel Method for Evaluating the Release of Fermentable Sugars From Cellulosic Biomass, Rafael Jiménez-Flores, Gina Fake, Jennifer Carroll, Elizabeth Hood, and John Howard
Growth Hormone Alters Lipid Composition and Increases the Abundance of Casein and Lactalbumin mRNA in the MAC-T Cell Line, Tasha L. Johnson, Brent A. S. Fujimoto, Rafael Jiménez-Flores, and Daniel G. Peterson
Lipid Rafts in the Bovine Milk Fat Globule Membrane Revealed by the Lateral Segregation of Phospholipids and Heterogeneous Distribution of Glycoproteins, Christelle Lopez, Marie-Noëlle Madec, and Rafael Jiménez-Flores
Investigating the Protective Properties of Milk Phospholipids Against Ultraviolet Light Exposure in a Skin Equivalent Model, Ashley Russell, Andrea Laubscher, Rafael Jiménez-Flores, and Lily H. Laiho
Submissions from 2008
The Milk Fat Globule Membrane as an Ingredient: Why, How, When?, Rafael Jiménez-Flores and Guillaume Brisson
Submissions from 2007
Lipid Binding Characterization of Lactic Acid Bacteria in Dairy Products, D. Bachiero, Salvador Uson, and Rafael Jiménez-Flores
Effects of Refrigeration and Calcium on Whey Protein Aggregation, M. R. Costa, Guillaume Brisson, M. L. Gigante, Phillip S. Tong, and Rafael Jiménez-Flores
Effect of Processing on the Composition and Microstructure of Buttermilk and its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot
Flavor Partition and Fat Reduction in Cheese by Supercritical Fluid Extraction: Processing Variables, Jessica L. Yee, Hany Khalil, and Rafael Jiménez-Flores
Submissions from 2006
Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid, M. K. Beam, L. W. Lassonde, B. C. Veltri, S. J. Taylor, Rafael Jiménez-Flores, and E. J. DePeters
Correlation of DGAT1 Genetic Variants with Fat Content in the Cal Poly Herd, S. Henderson, A. Laubscher, Juan F. Medrano, G. Rincon, and Rafael Jiménez-Flores
High-Risk Human Papilloma Virus Infection Decreases the Frequency of Dendritic Langerhans’ Cells in the Human Female Genital Tract, Rafael Jiménez-Flores, Rene Mendez-Cruz, Jorge Ojeda-Ortiz, Rebeca Muñoz-Molina, Oscar Balderas-Carrillo, Maria de la Luz Diaz-Soberanes, Serge Lebecque, Sem Saeland, Adrian Daneri-Navarro, Alejandro Garcia-Carranca, Stephen E. Ullrich, and Leopoldo Flores-Romo
Sensory Evaluation of A Novel Ingredient Produced from Buttermilk, S. Jinjarak, Pierre Morin, A. Olabi, and Rafael Jiménez-Flores
Effect of Processing on the Composition and Structure of Buttermilk and of its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot
A Comparative Study of the Fractionation of Regular Buttermilk and Whey Buttermilk by Microfiltration, Pierre Morin, Yves Pouliot, and Rafael Jiménez-Flores
Evaluation of Adherence of Bifidobacterium and Lactobacillus Strains to Cell Membranes by Blot Analysis and Optical Tweezers, J. Sharpe, C. Iñiguez, E. Acedo-Félix, and Rafael Jiménez-Flores
Validation of ED-XRF as a Reliable Method for Determining the Mineral Composition of Skim Milk Powders, Salvador Uson, Chad Immoos, and Rafael Jiménez-Flores
Submissions from 2005
Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions Formed with Whey Protein Isolate and Hydroxylated Lecithin, Rafael Jiménez-Flores, Aiqian Ye, and Harjinder Singh
Submissions from 2004
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin, Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson, Marie Paulsson, Miriam van Wanroij, Edwin K. Lowe, Skelte G. Anema, Michael J. Boland, and Rafael Jiménez-Flores
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns Between Bovine β-Lactoglobulin and κ-Casein, Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue, Michael J. Boland, Lawrence K. Creamer, and Rafael Jiménez-Flores
Bioguided Processing: A Paradigm Change in Food Production, Robert E. Ward, Heribert J. Watzke, Rafael Jiménez-Flores, and J. Bruce German
Submissions from 2003
Cheeses from Different Countries of Latino America, V. Alvarez and Rafael Jiménez-Flores
Development of Endospore-Specific Primers for the Analysis of Microbial Populations in Milk Powder, M. M. Arendts, Chris Kitts, and Rafael Jiménez-Flores
Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity During Storage, Annie Bienvenue, Rafael Jiménez-Flores, and Harjinder Singh
Aerobic Endospore Distribution in a Process to Produce High Phospholipid Ingredients from Commercial Reconstituted Buttermilk, L. Lassonde and Rafael Jiménez-Flores
Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot
Monitoring Spores and Spore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants Using Conventional and Molecular Methods, C. Murillo, Chris Kitts, and Rafael Jiménez-Flores
Submissions from 2002
Development of Endospore-Specific Primers for the TRFP Analysis of Microbial Population in Milk Powder, M. M. Arendts, Amy J. Rife, and Rafael Jiménez-Flores
Disulfide Bonding Patterns Between β-Lactoglobulin and κ-Casein in a Heated and Spray-Dried Milk-Model, Annie Bienvenue, C. S. Norris, Michael J. Boland, Lawrence K. Creamer, and Rafael Jiménez-Flores
Factors Influencing Cell Count of a Probiotic Lactobacillus Crispatus Strain, Kevin Bourzac, Ann Bernard, M. E. Sanders, and Rafael Jiménez-Flores
Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems, Lawrence K. Creamer, G. A. Manderson, Y. H. Hong, P. Havea, Y. H. Cho, H. Singh, Annie Bienvenue, and Rafael Jiménez-Flores
Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing, Paule Emilie Groleau, Rafael Jiménez-Flores, Sylvie F. Gauthier, and Yves Pouliot
Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California, A. Harris, Phillip Tong, Sean Vink, Jesus Izco, and Rafael Jiménez-Flores
Development of a CE Method to Analyze Organic Acids in Dairy Products: Application to Study the Metabolism of Heat-Shocked Spores, Jesus M. Izco, Monica Tormo, and Rafael Jiménez-Flores
Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk, Jesus M. Izco, Monica Tormo, Phillip Tong, and Rafael Jiménez-Flores
Monitoring Endospores and Endospore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants, C. Murillo and Rafael Jiménez-Flores
Utilization of Dot Blots to Screen Probiotic Lactobacilli for Mucin Binding, J. Newman and Rafael Jiménez-Flores
The Detection of Bacillus Endospores During Low Heat Skim Milk Powder Processing Using Nucleic Acid Technology, Amy J. Rife, Rafael Jiménez-Flores, Chris Kitts, and Mark Kubinski
Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk, M. Spill, Jean-Xavier Guinard, and Rafael Jiménez-Flores
Extraction of Lipids from Buttermilk Using Supercritical Carbon Dioxide, Harit K. Vyas, Johanna C. Astaire, and Rafael Jiménez-Flores
Submissions from 2001
Expression and Purification of Glycosylated Bovine β-Casein (L70S/P71S) in Pichia Pastoris, Byung-Kwon Choi and Rafael Jiménez-Flores
Screening and Binding Characterization of Lactic Acid Bacteria with Milk Fat Globular Membrane Components, D. T. Elizonado-Bachiero, A. Benavides, and Rafael Jiménez-Flores
Use of Capillary Electrophoresis (CE) to Determine Metabolic Organic Acids in Milk, Jesus M. Izco, Monica Tormo, and Rafael Jiménez-Flores
Scale Up and Mass Balance of Affinity Purification of Native β-Lactoglobulin, Harit K. Vyas, Jesus M. Izco, and Rafael Jiménez-Flores
Submissions from 1999
Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption, Nathalie Martin, Rafael Jiménez-Flores, Phillip S. Tong, Yves Pouliot, and Michel Britten
Submissions from 1996
Genetic Modification of Bovine β-Casein and Its Expression in the Milk of Transgenic Mice, Byung-Kwon Choi, Gregory T. Bleck, Matthew B. Wheeler, and Rafael Jiménez-Flores
Study of Putative Glycosylation Sites in Bovine β-Casein Introduced by PCR-Based Site-Directed Mutagenesis, Byung-Kwon Choi and Rafael Jiménez-Flores
Expression of a Bovine κ-CN cDNA in the Mammary Gland of Transgenic Mice Utilizing a Genomic Milk Protein Gene as an Expression Cassette, Alfonso Gutiérrez, Harry M. Meade, Paul Ditullio, Daniel Pollock, Merry Harvey, Rafael Jiménez-Flores, Gary B. Anderson, James D. Murray, and Juan F. Medrano
Submissions from 1995
Abnormal Properties of Milk from Transgenic Mice Expressing Bovine β-Casein under Control of the Bovine α-lactalbumin 5' Flanking Region, Rafael Jiménez-Flores, Gregory T. Bleck, and Robert D. Bremel
Submissions from 1994
Process to Remove Cholesterol from Dairy Products, Thomas Richardson and Rafael Jiménez-Flores
Submissions from 1993
Heating Skim Milk Alters the Migration of Immunoreactive Milk Proteins in Acrylamide Gels, Walter L. Hurley, Christine E. Magura, and Rafael Jiménez-Flores
Protein-Saponin Interaction and Its Influence on Blood Lipids, Susan M. Potter, Rafael Jiménez-Flores, JoAnn Pollack, Timothy A. Lone, and M. Dolores Berber-Jiménez
Submissions from 1992
Two-Dimensional Analysis of Skim Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis, Hye-Hyun Y. Kim and Rafael Jiménez-Flores
Submissions from 1990
Expression of Bovine β-Casein in Saccharomyces Cerevisiae and Characterization of the Protein Produced in Vivo, Rafael Jiménez-Flores, Thomas Richardson, and Linda F. Bisson
Submissions from 1987
Cloning And Sequence Analysis Of Bovine β-Casein cDNA, Rafael Jiménez-Flores, Young C. Kang, and Tom Richardson
Low-Fat Dairy Coffee Whitener, Frank V. Kosikowski and Rafael Jiménez-Flores
Method for Removal of Pharmaceutical Antibiotics from Contaminated Milks, Frank V. Kosikowski and Rafael Jiménez-Flores
Submissions from 1986
Nonfat Dairy Coffee Whitener Made from Ultrafiltered Skimmilk Retentates, Rafael Jiménez-Flores and Frank V. Kosikowski
