"Formulating the next generation of cultured dairy foods" by Phillip S. Tong

Skip to main content

Dairy Science

Title

Formulating the next generation of cultured dairy foods

Author Info

Phillip S. Tong, California Polytechnic State University - San Luis ObispoFollow

Publication Date

5-14-2012

Recommended Citation

Published in Dairy Foods Magazine, May 14, 2012.

Disciplines

Dairy Science

Copyright

2012 Dairy Foods Magazine

Number of Pages

2

Included in

Dairy Science Commons

COinS

URL: https://digitalcommons.calpoly.edu/dsci_fac/84