The Dairy Science Department is recognized as one of the best in the nation, housing its own dairy herd, Dairy Products Technology Center, and Cal Poly Creamery. Faculty research focuses on the history, science, theories, and developments in dairy science.
Modified from animalscience.calpoly.edu
Submissions from 2001
Expression and Purification of Glycosylated Bovine β-Casein (L70S/P71S) in Pichia Pastoris, Byung-Kwon Choi and Rafael Jiménez-Flores
Screening and Binding Characterization of Lactic Acid Bacteria with Milk Fat Globular Membrane Components, D. T. Elizonado-Bachiero, A. Benavides, and Rafael Jiménez-Flores
Use of Capillary Electrophoresis (CE) to Determine Metabolic Organic Acids in Milk, Jesus M. Izco, Monica Tormo, and Rafael Jiménez-Flores
Scale Up and Mass Balance of Affinity Purification of Native β-Lactoglobulin, Harit K. Vyas, Jesus M. Izco, and Rafael Jiménez-Flores
Submissions from 2000
Evaluation of commercial adjuncts for use in cheese ripening : 4. Comparison between attenuated and not attenuated lactobacilli, M. El-Soda, S. A. Madkor, and P. S. Tong
Evaluation of commercial adjuncts for use in cheese ripening: 5. Effect of added freeze-shocked adjunct lactobacilli on proteolysis and sensory quality of reduced fat Cheddar cheese, S. A. Madkor, P. S. Tong, and M. El Soda
Submissions from 1999
Food Choices for the 21st Century, Louise Berner, Nancy Childs, Constance Geiger, Carl Keen, Janet King, Janet McDonald, Sanford Miller, Suzanne Murphy, Harold Schmitz, Anne Shaw, Phil Tong, and Connie Weaver
Evaluation of commercial adjuncts for use in cheese ripening: 1. Enzymatic activities and autolytic properties of freeze-shocked adjuncts in buffer system, M. El-Soda, S. A. Madkor, and P. S. Tong
Evaluation of commercial adjuncts for use in cheese ripening: 3. Properties of heat-shocked adjuncts in buffer and cheese slurry systems, M. El-Soda, S. A. Madkor, and P. S. Tong
Evaluation of commercial adjuncts for use in cheese ripening: 2. Ripening aspects and flavor development in cheese curd slurries prepared with adjunct lactobacilli, S. A. Madkor, M. El-Soda, and P. S. Tong
Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption, Nathalie Martin, Rafael Jiménez-Flores, Phillip S. Tong, Yves Pouliot, and Michel Britten
Submissions from 1998
Whey Protein Edible Film Structures Determined by Atomic Force Microscope, L.E. Lent, L. S. Vanasupa, and P. S. Tong
Submissions from 1996
Genetic Modification of Bovine β-Casein and Its Expression in the Milk of Transgenic Mice, Byung-Kwon Choi, Gregory T. Bleck, Matthew B. Wheeler, and Rafael Jiménez-Flores
Study of Putative Glycosylation Sites in Bovine β-Casein Introduced by PCR-Based Site-Directed Mutagenesis, Byung-Kwon Choi and Rafael Jiménez-Flores
Expression of a Bovine κ-CN cDNA in the Mammary Gland of Transgenic Mice Utilizing a Genomic Milk Protein Gene as an Expression Cassette, Alfonso Gutiérrez, Harry M. Meade, Paul Ditullio, Daniel Pollock, Merry Harvey, Rafael Jiménez-Flores, Gary B. Anderson, James D. Murray, and Juan F. Medrano
Submissions from 1995
Influence of genetic variants of κ-casein and β-lactoglobulin in milk on proteolysis in Cheddar cheese, G. I. Imafidon, N. Y. Farkye, Phillip S. Tong, and V. R. Harwalkar
Abnormal Properties of Milk from Transgenic Mice Expressing Bovine β-Casein under Control of the Bovine α-lactalbumin 5' Flanking Region, Rafael Jiménez-Flores, Gregory T. Bleck, and Robert D. Bremel
Submissions from 1994
Process to Remove Cholesterol from Dairy Products, Thomas Richardson and Rafael Jiménez-Flores
Submissions from 1993
Heating Skim Milk Alters the Migration of Immunoreactive Milk Proteins in Acrylamide Gels, Walter L. Hurley, Christine E. Magura, and Rafael Jiménez-Flores
Protein-Saponin Interaction and Its Influence on Blood Lipids, Susan M. Potter, Rafael Jiménez-Flores, JoAnn Pollack, Timothy A. Lone, and M. Dolores Berber-Jiménez
Submissions from 1992
Two-Dimensional Analysis of Skim Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis, Hye-Hyun Y. Kim and Rafael Jiménez-Flores
Submissions from 1990
Expression of Bovine β-Casein in Saccharomyces Cerevisiae and Characterization of the Protein Produced in Vivo, Rafael Jiménez-Flores, Thomas Richardson, and Linda F. Bisson
Submissions from 1987
Cloning And Sequence Analysis Of Bovine β-Casein cDNA, Rafael Jiménez-Flores, Young C. Kang, and Tom Richardson
Low-Fat Dairy Coffee Whitener, Frank V. Kosikowski and Rafael Jiménez-Flores
Method for Removal of Pharmaceutical Antibiotics from Contaminated Milks, Frank V. Kosikowski and Rafael Jiménez-Flores