The Dairy Science Department is recognized as one of the best in the nation, housing its own dairy herd, Dairy Products Technology Center, and Cal Poly Creamery. Faculty research focuses on the history, science, theories, and developments in dairy science.
Modified from animalscience.calpoly.edu
Submissions from 2005
Physical properties of yogurt fortified with various commercial whey protein concentrates, Isabelle Sodini, John Montella, and Phillip S. Tong
Submissions from 2004
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin, Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson, Marie Paulsson, Miriam van Wanroij, Edwin K. Lowe, Skelte G. Anema, Michael J. Boland, and Rafael Jiménez-Flores
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns Between Bovine β-Lactoglobulin and κ-Casein, Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue, Michael J. Boland, Lawrence K. Creamer, and Rafael Jiménez-Flores
Bioguided Processing: A Paradigm Change in Food Production, Robert E. Ward, Heribert J. Watzke, Rafael Jiménez-Flores, and J. Bruce German
Application of Genotypic and Phenotypic Analyses to Commercial Probiotic Strain Identity and Relatedness, P. S. M. Yeung, Christopher L. Kitts, Phillip S. Tong, and M. E. Sanders
Submissions from 2003
Cheeses from Different Countries of Latino America, V. Alvarez and Rafael Jiménez-Flores
Development of Endospore-Specific Primers for the Analysis of Microbial Populations in Milk Powder, M. M. Arendts, Chris Kitts, and Rafael Jiménez-Flores
Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity During Storage, Annie Bienvenue, Rafael Jiménez-Flores, and Harjinder Singh
Determination of the Sensory Attributes of Dried Milk Powders and Dairy Ingredients, M. A. Drake, Y. Karagul-Yuceer, K. R. Cadwallader, G. V. Civille, and P. S. Tong
Aerobic Endospore Distribution in a Process to Produce High Phospholipid Ingredients from Commercial Reconstituted Buttermilk, L. Lassonde and Rafael Jiménez-Flores
Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot
Monitoring Spores and Spore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants Using Conventional and Molecular Methods, C. Murillo, Chris Kitts, and Rafael Jiménez-Flores
Submissions from 2002
Development of Endospore-Specific Primers for the TRFP Analysis of Microbial Population in Milk Powder, M. M. Arendts, Amy J. Rife, and Rafael Jiménez-Flores
Disulfide Bonding Patterns Between β-Lactoglobulin and κ-Casein in a Heated and Spray-Dried Milk-Model, Annie Bienvenue, C. S. Norris, Michael J. Boland, Lawrence K. Creamer, and Rafael Jiménez-Flores
Factors Influencing Cell Count of a Probiotic Lactobacillus Crispatus Strain, Kevin Bourzac, Ann Bernard, M. E. Sanders, and Rafael Jiménez-Flores
Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems, Lawrence K. Creamer, G. A. Manderson, Y. H. Hong, P. Havea, Y. H. Cho, H. Singh, Annie Bienvenue, and Rafael Jiménez-Flores
Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing, Paule Emilie Groleau, Rafael Jiménez-Flores, Sylvie F. Gauthier, and Yves Pouliot
Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California, A. Harris, Phillip Tong, Sean Vink, Jesus Izco, and Rafael Jiménez-Flores
Development of a CE Method to Analyze Organic Acids in Dairy Products: Application to Study the Metabolism of Heat-Shocked Spores, Jesus M. Izco, Monica Tormo, and Rafael Jiménez-Flores
Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk, Jesus M. Izco, Monica Tormo, Phillip Tong, and Rafael Jiménez-Flores
Monitoring Endospores and Endospore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants, C. Murillo and Rafael Jiménez-Flores
Utilization of Dot Blots to Screen Probiotic Lactobacilli for Mucin Binding, J. Newman and Rafael Jiménez-Flores
The Detection of Bacillus Endospores During Low Heat Skim Milk Powder Processing Using Nucleic Acid Technology, Amy J. Rife, Rafael Jiménez-Flores, Chris Kitts, and Mark Kubinski
Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk, M. Spill, Jean-Xavier Guinard, and Rafael Jiménez-Flores
Extraction of Lipids from Buttermilk Using Supercritical Carbon Dioxide, Harit K. Vyas, Johanna C. Astaire, and Rafael Jiménez-Flores