"Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Protei" by Lawrence K. Creamer, G. A. Manderson et al.

"Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Protei" by Lawrence K. Creamer, G. A. Manderson et al.

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Dairy Science

Title

Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems

Author Info

Lawrence K. Creamer, New Zealand Dairy Research Institute
G. A. Manderson
Y. H. Hong, Chonnam National University
P. Havea
Y. H. Cho
H. Singh
Annie Bienvenue, California Polytechnic State University - San Luis Obispo
Rafael Jiménez-Flores, California Polytechnic State University - San Luis ObispoFollow

Publication Date

2002

Recommended Citation

Abstract published in Journal of Dairy Science, Volume 85, Issue Supplement 1, January 1, 2002, pages 50-51.

Abstract

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Disciplines

Dairy Science

Included in

Dairy Science Commons

COinS

URL: https://digitalcommons.calpoly.edu/dsci_fac/27