"Culturally Speaking: Beyond the dairy case: Cultured products as food " by Phillip Tong

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Dairy Science

Title

Culturally Speaking: Beyond the dairy case: Cultured products as food ingredients

Author Info

Phillip Tong, California Polytechnic State University - San Luis ObispoFollow

Publication Date

9-2015

Recommended Citation

Published in Dairy Foods, September 1, 2015.

Page 26

Disciplines

Dairy Science

Copyright

2015 http://www.dairyfoods.com/

Included in

Dairy Science Commons

COinS

URL: https://digitalcommons.calpoly.edu/dsci_fac/122