Effect of powder source and processing conditions on the solubility of milk protein concentrates 80

Author Info

• V. Sikand, California Polytechnic State University - San Luis Obispo
• Phillip S. Tong, California Polytechnic State University - San Luis ObispoFollow
• S. Vink, California Polytechnic State University - San Luis Obispo
• J. Walker, California Polytechnic State University - San Luis ObispoFollow

Publication Date

2012

Recommended Citation

Published in Milchwissenschaft, Volume 67, Issue 3, January 1, 2012, pages 300-303.

Disciplines

Dairy Science

Copyright

2012 Milchwissenschaft