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Submissions from 2012

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β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane, Sophie Gallier, Derek E. Gragson, Rafael Jiménez-Flores, and David W. Everett

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Production of highly concentrated, heat-stable hepatitis B surface antigen in maize, Celine A. Hayden, Erin M. Egelkrout, Alessa M. Moscoso, Cristina Enrique, Todd K. Keener, Rafael Jiménez-Flores, Jeffrey C. Wong, and John A. Howard

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Precision-feeding dairy heifers with different levels of dietary fiber and F:C. Effects on protein utilization, N efficiency, and rumen fermentation, G. J. Lascano and A. J. Heinrichs

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Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder, X. Y. Mao, P. S. Tong, S. Gualco, and S. Vink

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Effect of powder source and processing conditions on the solubility of milk protein concentrates 80, V. Sikand, Phillip S. Tong, S. Vink, and J. Walker

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Cultures and stabilizers in cultured dairy foods, Phillip S. Tong

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Formulating the next generation of cultured dairy foods, Phillip S. Tong

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How cultured dairy products can have a long shelf life and a clean label, Phillip S. Tong

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Who will create the iPhone equivalent in dairy foods?, Phillip S. Tong

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Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats, Albert L. Zhou, Korry J. Hintze, Rafael Jiménez-Flores, and Robert E. Ward

Submissions from 2010

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A Novel Method for Evaluating the Release of Fermentable Sugars From Cellulosic Biomass, Rafael Jiménez-Flores, Gina Fake, Jennifer Carroll, Elizabeth Hood, and John Howard

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Growth Hormone Alters Lipid Composition and Increases the Abundance of Casein and Lactalbumin mRNA in the MAC-T Cell Line, Tasha L. Johnson, Brent A. S. Fujimoto, Rafael Jiménez-Flores, and Daniel G. Peterson

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Nutrient utilization of different levels of dietary fiber in dairy heifers limit-fed high and low concentrate diets, G. J. Lascano and A. J. Heinrichs

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Dietary starch level and dose response of Saccharomyces cerevisiae for limit fed-dairy heifers, G. J. Lascano, J. M. Tricarico, and A. J. Heinrichs

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Digestibility of fresh sugarcane-based diets with slow-release non protein nitrogen addition for limit-fed dairy heifers in the tropics, G. J. Lascano, M. Velez, J. M. Tricarico, and A. J. Heinrichs

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The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate, I. W. Liaw, H. Eshpari, P. S. Tong, and M. A. Drake

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Lipid Rafts in the Bovine Milk Fat Globule Membrane Revealed by the Lateral Segregation of Phospholipids and Heterogeneous Distribution of Glycoproteins, Christelle Lopez, Marie-Noëlle Madec, and Rafael Jiménez-Flores

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Effects on lactation performance when slick hair gene is simulated in dairy cattle in the tropics, R. M. Mejía, J. A. Ortuño, G. J. Lascano, and M. Vélez

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Effects of Yogurt Starter Cultures on the Survival of Lactobacillus acidophilus, Elizabeth W. Ng, Marie Yeung, and Phillip S. Tong

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Investigating the Protective Properties of Milk Phospholipids Against Ultraviolet Light Exposure in a Skin Equivalent Model, Ashley Russell, Andrea Laubscher, Rafael Jiménez-Flores, and Lily H. Laiho

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Culturally speaking: Beyond yogurt, Phillip S. Tong

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Culturally speaking: The year of sodium, Phillip S. Tong

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Delivering health and wellness, Phillip S. Tong

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Food processors look to dairy ingredients, Phillip S. Tong

Submissions from 2006

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Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid, M. K. Beam, L. W. Lassonde, B. C. Veltri, S. J. Taylor, Rafael Jiménez-Flores, and E. J. DePeters

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Correlation of DGAT1 Genetic Variants with Fat Content in the Cal Poly Herd, S. Henderson, A. Laubscher, Juan F. Medrano, G. Rincon, and Rafael Jiménez-Flores

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High-Risk Human Papilloma Virus Infection Decreases the Frequency of Dendritic Langerhans’ Cells in the Human Female Genital Tract, Rafael Jiménez-Flores, Rene Mendez-Cruz, Jorge Ojeda-Ortiz, Rebeca Muñoz-Molina, Oscar Balderas-Carrillo, Maria de la Luz Diaz-Soberanes, Serge Lebecque, Sem Saeland, Adrian Daneri-Navarro, Alejandro Garcia-Carranca, Stephen E. Ullrich, and Leopoldo Flores-Romo

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Sensory Evaluation of A Novel Ingredient Produced from Buttermilk, S. Jinjarak, Pierre Morin, A. Olabi, and Rafael Jiménez-Flores

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Effect of Processing on the Composition and Structure of Buttermilk and of its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot

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A Comparative Study of the Fractionation of Regular Buttermilk and Whey Buttermilk by Microfiltration, Pierre Morin, Yves Pouliot, and Rafael Jiménez-Flores

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Evaluation of Adherence of Bifidobacterium and Lactobacillus Strains to Cell Membranes by Blot Analysis and Optical Tweezers, J. Sharpe, C. Iñiguez, E. Acedo-Félix, and Rafael Jiménez-Flores

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Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt, Isabelle Sodini, Jerry Mattas, and Phillip S. Tong

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Validation of ED-XRF as a Reliable Method for Determining the Mineral Composition of Skim Milk Powders, Salvador Uson, Chad Immoos, and Rafael Jiménez-Flores

Submissions from 2004

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Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin, Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson, Marie Paulsson, Miriam van Wanroij, Edwin K. Lowe, Skelte G. Anema, Michael J. Boland, and Rafael Jiménez-Flores

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Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns Between Bovine β-Lactoglobulin and κ-Casein, Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue, Michael J. Boland, Lawrence K. Creamer, and Rafael Jiménez-Flores

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Bioguided Processing: A Paradigm Change in Food Production, Robert E. Ward, Heribert J. Watzke, Rafael Jiménez-Flores, and J. Bruce German

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Application of Genotypic and Phenotypic Analyses to Commercial Probiotic Strain Identity and Relatedness, P. S. M. Yeung, Christopher L. Kitts, Phillip S. Tong, and M. E. Sanders

Submissions from 2002

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Development of Endospore-Specific Primers for the TRFP Analysis of Microbial Population in Milk Powder, M. M. Arendts, Amy J. Rife, and Rafael Jiménez-Flores

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Disulfide Bonding Patterns Between β-Lactoglobulin and κ-Casein in a Heated and Spray-Dried Milk-Model, Annie Bienvenue, C. S. Norris, Michael J. Boland, Lawrence K. Creamer, and Rafael Jiménez-Flores

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Factors Influencing Cell Count of a Probiotic Lactobacillus Crispatus Strain, Kevin Bourzac, Ann Bernard, M. E. Sanders, and Rafael Jiménez-Flores

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Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems, Lawrence K. Creamer, G. A. Manderson, Y. H. Hong, P. Havea, Y. H. Cho, H. Singh, Annie Bienvenue, and Rafael Jiménez-Flores

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Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing, Paule Emilie Groleau, Rafael Jiménez-Flores, Sylvie F. Gauthier, and Yves Pouliot

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Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California, A. Harris, Phillip Tong, Sean Vink, Jesus Izco, and Rafael Jiménez-Flores

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Development of a CE Method to Analyze Organic Acids in Dairy Products: Application to Study the Metabolism of Heat-Shocked Spores, Jesus M. Izco, Monica Tormo, and Rafael Jiménez-Flores

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Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk, Jesus M. Izco, Monica Tormo, Phillip Tong, and Rafael Jiménez-Flores

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Monitoring Endospores and Endospore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants, C. Murillo and Rafael Jiménez-Flores

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Utilization of Dot Blots to Screen Probiotic Lactobacilli for Mucin Binding, J. Newman and Rafael Jiménez-Flores

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The Detection of Bacillus Endospores During Low Heat Skim Milk Powder Processing Using Nucleic Acid Technology, Amy J. Rife, Rafael Jiménez-Flores, Chris Kitts, and Mark Kubinski

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Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk, M. Spill, Jean-Xavier Guinard, and Rafael Jiménez-Flores

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Extraction of Lipids from Buttermilk Using Supercritical Carbon Dioxide, Harit K. Vyas, Johanna C. Astaire, and Rafael Jiménez-Flores

Submissions from 2001

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Expression and Purification of Glycosylated Bovine β-Casein (L70S/P71S) in Pichia Pastoris, Byung-Kwon Choi and Rafael Jiménez-Flores

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Screening and Binding Characterization of Lactic Acid Bacteria with Milk Fat Globular Membrane Components, D. T. Elizonado-Bachiero, A. Benavides, and Rafael Jiménez-Flores

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Use of Capillary Electrophoresis (CE) to Determine Metabolic Organic Acids in Milk, Jesus M. Izco, Monica Tormo, and Rafael Jiménez-Flores

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Scale Up and Mass Balance of Affinity Purification of Native β-Lactoglobulin, Harit K. Vyas, Jesus M. Izco, and Rafael Jiménez-Flores

Submissions from 1999

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Food Choices for the 21st Century, Louise Berner, Nancy Childs, Constance Geiger, Carl Keen, Janet King, Janet McDonald, Sanford Miller, Suzanne Murphy, Harold Schmitz, Anne Shaw, Phil Tong, and Connie Weaver