Theses/Project Reports from 2025
Investigating the Hydration Potential of H2O Sonoma Soft Seltzer to Water and a Commercial Sports Beverage in Healthy College-Aged Women, Colleen B. Burns
Chemical and Microbial Profiles of Organic and Conventional Avocado Seeds: Implications for Sustainable Applications, Natalie Chekmareva
From Sight to Bite: Consumer Segmentation, Recognition, and Sensory Preferences of Upcycled and Sustainable Foods, Karissa Chu
Effects of Nutrition Education on Metabolic Risk Factors in Male Hispanic Farmworkers, Liel Grosskopf
Dietary Intake and Changes in Body Composition Over the Course of One Season in NCAA Division 1 Football Players, Blayke W. Harrison
The Effect of Whole Fruits High in Anthocyanins on Markers of Glycemic Control in Women, Sophia C. Johnson
Effectiveness of Nutrition Education on Male Student Veterans From Cal Poly, San Luis Obispo University, Keith S. Kim
Assessment of Energy Balance, Macronutrient Intake, and Training Load Using HRV-Based Wearable Monitors in NCAA Division I Female Soccer Players, Alexandra McGrath
Theses/Project Reports from 2024
Red Raspberries Attenuate Blood Glucose Spike Of A High Glycemic Load Breakfast Cereal, Dante J. Martin
Assessment Of Caloric And Micronutrient Intakes In Female Collegiate Student Athletes, Rachel L. Victor
Effect Of Enzymatic Pretreatment On Biomethane Production From Olive Pomace, Ningjing Zhong
Theses/Project Reports from 2023
Evaluation of Potential Surrogates for Listeria monocytogenes in Fresh Citrus-Specific Validation Studies, Kimiko Grace Casuga
Diet Induced Metabolic Alterations In The Brain Tissues Of Juvenile Pigs With Non-alcoholic Fatty Liver Disease, Rhesa Lacanienta
Cell Membrane Lipid Alterations In Blood Plasma At Pre-Conception And During Pregnancy Are Associated With Gestational Diabetes Development, Jennifer J. Luevano
Physical Treatments To Modify The Functionality Of Carrot Pomace And The Development Of An Enhanced Beef Patty, Jordan O.A Richards
The Temporal Evaluation of Mouthfeel and Retronasal Sensations in Red Wines from the Central Coast of California, Emily S. Stoffel
Theses/Project Reports from 2022
The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes, Abigail D. Affonso
Subjective Observation of Loss of Subcutaneous Fat and Muscle Tissue – Is That the Answer to Pediatric Hospital Malnutrition Screening?, Grace C. Barcus