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Theses/Project Reports from 2022

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The Impact Of High-Anthocyanin Berry Supplementation On Cardiometabolic Markers In Humans: A Systematic Review Meta-Analysis Of Randomized Control Trials, Mia M. Abram

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The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes, Abigail D. Affonso

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Subjective Observation of Loss of Subcutaneous Fat and Muscle Tissue – Is That the Answer to Pediatric Hospital Malnutrition Screening?, Grace C. Barcus

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Mediterranean-Style Diet and Exercise Improve Parameters for Management and Prevention of Type 2 Diabetes Mellitus, Stefani Ann Derrick

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Evaluating Traditional and Novel Modalities of Self-Monitoring in Females with Low-Literacy & Obesity: A Feasibility Study, Anita H. Kelleher

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Dietary Protein Intakes, Distribution Patterns, and Quality in NCAA Divsion 1 Soccer Players, Jun H. Kwon

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Value-Added Opportunities for Tomato and Peach Seeds, Valerie Michelle Lavenburg

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Lytic Bacteriophages and Lactic Acid As Processing Aids Against Salmonella spp. and Escherichia coli O157:H7 on Marinated and Tenderized Pork Loins, Sherita Li

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Effect of Vine Age and Selected Winemaking Techniques on the Sensory Profile of Central Coast Red Wines, Isabelle Lomonaco

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Impact of Incorporating Intuitive Eating Principles Into a College Nutrition Course on Eating Behaviors, Kira L. Minot

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Assessing Dietary Nutrient Adequacy and the Effects of Season-Long Training on Body Composition and Metabolic Rates of Men's Division I Collegiate Basketball Player, Morgan M. Nishisaka

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Metabolic Changes Associated with Gestational Diabetes and Weight Loss, Marykate Smith

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Cofermentation, Post-Alcoholic, And Post-Malolactic Fermentation Blending Of Malbec, Merlot And Petite Sirah Wines, Armando Arturo Vega-Osorno