Theses/Project Reports from 2023
Evaluation of Potential Surrogates for Listeria monocytogenes in Fresh Citrus-Specific Validation Studies, Kimiko Grace Casuga
Diet Induced Metabolic Alterations In The Brain Tissues Of Juvenile Pigs With Non-alcoholic Fatty Liver Disease, Rhesa Lacanienta
Cell Membrane Lipid Alterations In Blood Plasma At Pre-Conception And During Pregnancy Are Associated With Gestational Diabetes Development, Jennifer J. Luevano
Physical Treatments To Modify The Functionality Of Carrot Pomace And The Development Of An Enhanced Beef Patty, Jordan O.A Richards
Theses/Project Reports from 2022
The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes, Abigail D. Affonso
Subjective Observation of Loss of Subcutaneous Fat and Muscle Tissue – Is That the Answer to Pediatric Hospital Malnutrition Screening?, Grace C. Barcus
Mediterranean-Style Diet and Exercise Improve Parameters for Management and Prevention of Type 2 Diabetes Mellitus, Stefani Ann Derrick
Dietary Protein Intakes, Distribution Patterns, and Quality in NCAA Divsion 1 Soccer Players, Jun H. Kwon
Value-Added Opportunities for Tomato and Peach Seeds, Valerie Michelle Lavenburg
Effect of Vine Age and Selected Winemaking Techniques on the Sensory Profile of Central Coast Red Wines, Isabelle Lomonaco
Impact of Incorporating Intuitive Eating Principles Into a College Nutrition Course on Eating Behaviors, Kira L. Minot
Assessing Dietary Nutrient Adequacy and the Effects of Season-Long Training on Body Composition and Metabolic Rates of Men's Division I Collegiate Basketball Player, Morgan M. Nishisaka
Metabolic Changes Associated with Gestational Diabetes and Weight Loss, Marykate Smith
Cofermentation, Post-Alcoholic, And Post-Malolactic Fermentation Blending Of Malbec, Merlot And Petite Sirah Wines, Armando Arturo Vega-Osorno
Theses/Project Reports from 2021
Inclusion of Olive or Coconut Oil in a High-Fructose High-Fat Diet Increases Liver Injury in a Pig Model of Pediatric NAFLD, Kayla A. Dillard
Multi-Assay Nutritional Metabolomics Profiling of Low Vitamin A Status Versus Adequacy Is Characterized by Reduced Plasma Lipid Mediators Among Lactating Women in the Philippines: A Pilot Study, Catherine M. Johnson
Estimating Food Waste Due to Food Safety Recalls and Investigating Ways to Minimize Negative Impacts, Mykayla Latronica
Comparison of Animal Versus Plant-Based Protein Supplementation to Nitrogen Balance in Female College Students, Adeline Maykish
Analysis of Dietary Intake, Body Composition and Biomarkers in Adults with Type 2 Diabetes Mellitus, Prediabetes and Without Diabetes, Sarah Thuytrinh Nguyen
Third Trimester Plasma Metabolites Associated with Gestational Diabetes: An Ancillary Analysis of the Healthy Beginnings Trial, Rodrigo D. Rosario
Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-traditional Salad Ingredients, Emma L. Sandquist