Theses/Project Reports from 2020
The Effects of a Baseball Season on Various Body Composition Measurements and Assessment of Dietary Intake in NCAA DI Baseball Players, Jordan Marthens
Risk Factors for Poor Birth Outcomes in Moderately Malnourished Pregnant Women in Sierra Leone, Candice A. Rodriguez
Inactivation of Foodborne Pathogens During Cider Fermentation, in a Cider Model System and Commerical Cider, Kathryn K. Yamada
Theses/Project Reports from 2019
The Effect of Alcohol and Bitterness Levels on Brewing Yeast Viability, Nichole Elizabeth Bryant
Children's Acceptability of Vegetables: The Relationship Between Food Neophobia, Vegetable Neophobia, Picky Eating, Bitter Sensitivity, and Mouth Behavior, Tara Lynn Egigian
Saponin Removal from Quinoa by Abrasion Processing, Luke Lundberg
Strawberries and Gut Health in Postmenopausal Women, Morgan T. Macneill
Diet Quality and Micronutrient Intake in Long-Term Weight Loss Maintainers, Rebecca W. Pascual
Theses/Project Reports from 2018
Parental Perspective and Feeding Practices Effects on Food Neophobia in Elementary-Age School Children, Farnoosh Ayoughi
Comparative Analysis of Body Composition and Reference Values of Visceral Adipose Tissues in Various American Collegiate Sports, Eshan M. Dandekar
Assessment of Maternal and Infant Outcomes of Moderately Malnourished Pregnant Adolescents in Malawi, Alyssa Marie Friebert
HDL-C As Most Predictive Variable of Visceral Adipose Tissue in Young Military Personnel of the National Guard, Sofia Rae Sanchez Porush
The Effect of Destoning and Enzymatic Pretreatments on the Biofuel Production from Olive Cake, Patrick Tai
Theses/Project Reports from 2017
Strategies for Increasing the Release of Pigments in Red Wine, Briana Heywood
Assessing the Effect of Nutritional Interventions on Body Composition Changes During Pregnancy in Moderately Malnourished Malawian Women, Megan K. Kitagawa
Theses/Project Reports from 2016
The Influence of Exclusive Breastfeeding on Growth Trajectory from Birth to Year 5 in a WIC Cohort, Lindsey Arevalos
Pink and Dude Chefs: Impact of a Nutrition and Culinary Education Program with Middle School Students in an Afterschool Setting, Jessie R. Bierlich-Wesch
An Electrolytic Method for Tartrate Stabilization in Chardonnay Wine, Michael Vincent Chen
Assessment of Micronutrient Status in Pregnant Malawian Women Before and After Treatment for Moderate Malnutrition, Cambria M. Glosz
Nutrition and Health-Related Quality of Life in Older Adults in the US, NHANES 2009–2012, Jessica Anne Hews
Effect of Reduced Sodium Cheese on the Growth of Pathogenic Bacteria and Inactivation of Listeria innocua Using Supercritical Fluid Extraction with Co2, Suyapa Padilla Antunez
The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables, Franca Gabriela Rossi