Theses/Project Reports from 2017
Assessing the Effect of Nutritional Interventions on Body Composition Changes During Pregnancy in Moderately Malnourished Malawian Women, Megan K. Kitagawa
Theses/Project Reports from 2016
The Influence of Exclusive Breastfeeding on Growth Trajectory from Birth to Year 5 in a WIC Cohort, Lindsey Arevalos
Pink and Dude Chefs: Impact of a Nutrition and Culinary Education Program with Middle School Students in an Afterschool Setting, Jessie R. Bierlich-Wesch
An Electrolytic Method for Tartrate Stabilization in Chardonnay Wine, Michael Vincent Chen
Assessment of Micronutrient Status in Pregnant Malawian Women Before and After Treatment for Moderate Malnutrition, Cambria M. Glosz
Nutrition and Health-Related Quality of Life in Older Adults in the US, NHANES 2009–2012, Jessica Anne Hews
Effect of Reduced Sodium Cheese on the Growth of Pathogenic Bacteria and Inactivation of Listeria innocua Using Supercritical Fluid Extraction with Co2, Suyapa Padilla Antunez
The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables, Franca Gabriela Rossi
Theses/Project Reports from 2015
The Impact of a Controlled 10-Week Pistachio Feeding Crossover Trial on Blood Lipids and Measures of Adiposity, Alison Helen Bushnell
High Moisture Extrusion of Oatmeal, Brandon F. Coleman
Consumer Evaluation: The Link Between Body Mass Index, Reward Sensitivity, Product Liking and Emotion, Malori Comer
Screening of Biocontrol Organisms for the Management of Phytopathogenic Fungi and Foodborne Pathogens on Produce, Antoinette Boyee De Senna
Dialogue Education Is Effective as a Method to Teach Maternal Toddler Feeding Practices, Grace Voorheis
Theses/Project Reports from 2014
An Examination of an Environmental Change in Beverages Available to High School Students in Santa Maria, California on Their Consumption Behavior, Susan Eileen Klucker
A Multicultural Nutrition and Culinary Intervention for Middle School Students: Pink and Dude Chefs, Phase 2, Jaime Lynn Lockhart
Consumer Evaluation of Cheese: Linking Hedonics, Emotions and Perception of Product Attributes, Kristine Patricia Martinez
Comparative Analysis of Two Successive Vintages of Cabernet Sauvignon Must and Pre-barrel Wine from Two Distinct Soil Types, Jon Garret Page
Theses/Project Reports from 2013
Maternal Acculturation Levels and Their Effect on Children's Food Intake, Maternal Perceptions of Body Size and Maternal Stress, Tracie A. Chavoor
Consumer Evaluation of Low Sodium Mozzarella Cheese and Development of a Novel Method for Evaluating Emotions, Lauren Alyse Collinsworth
Parenting Nutrition Skills Workshop: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self Efficacy, Lisa A. Dawes
The Effects of Age on Muscle Loss and Tissue-Specific Levels of NF-ĸB and SIRT6 Proteins in Rats, Tiev C. Laguire
Associations Between Alcohol Consumption and Fasting Blood Glucose in Young Adults, Julie Ann Lucca
The Relationship Between Vitamin D Status of Adult Women and Diet, Sun Exposure, Skin Reflectance, Body Composition, and Insulin Sensitivity, Marisa M. McAdler
Pink and Dude Chefs: A Nutrition and Culinary Intervention for Middle School Students, Tianna R. Sheehan