Theses/Project Reports from 2021
Multi-Assay Nutritional Metabolomics Profiling of Low Vitamin A Status Versus Adequacy Is Characterized by Reduced Plasma Lipid Mediators Among Lactating Women in the Philippines: A Pilot Study, Catherine M. Johnson
Estimating Food Waste Due to Food Safety Recalls and Investigating Ways to Minimize Negative Impacts, Mykayla Latronica
Comparison of Animal Versus Plant-Based Protein Supplementation to Nitrogen Balance in Female College Students, Adeline Maykish
Analysis of Dietary Intake, Body Composition and Biomarkers in Adults with Type 2 Diabetes Mellitus, Prediabetes and Without Diabetes, Sarah Thuytrinh Nguyen
Third Trimester Plasma Metabolites Associated with Gestational Diabetes: An Ancillary Analysis of the Healthy Beginnings Trial, Rodrigo D. Rosario
Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-traditional Salad Ingredients, Emma L. Sandquist
Theses/Project Reports from 2020
Valorization of Carrot Processing Waste, Alexandra M. Duval
The Effects of a Baseball Season on Various Body Composition Measurements and Assessment of Dietary Intake in NCAA DI Baseball Players, Jordan Marthens
Risk Factors for Poor Birth Outcomes in Moderately Malnourished Pregnant Women in Sierra Leone, Candice A. Rodriguez
Inactivation of Foodborne Pathogens During Cider Fermentation, in a Cider Model System and Commerical Cider, Kathryn K. Yamada
Theses/Project Reports from 2019
The Effect of Alcohol and Bitterness Levels on Brewing Yeast Viability, Nichole Elizabeth Bryant
Children's Acceptability of Vegetables: The Relationship Between Food Neophobia, Vegetable Neophobia, Picky Eating, Bitter Sensitivity, and Mouth Behavior, Tara Lynn Egigian
Saponin Removal from Quinoa by Abrasion Processing, Luke Lundberg
Strawberries and Gut Health in Postmenopausal Women, Morgan T. Macneill
Diet Quality and Micronutrient Intake in Long-Term Weight Loss Maintainers, Rebecca W. Pascual
Theses/Project Reports from 2018
Parental Perspective and Feeding Practices Effects on Food Neophobia in Elementary-Age School Children, Farnoosh Ayoughi
Comparative Analysis of Body Composition and Reference Values of Visceral Adipose Tissues in Various American Collegiate Sports, Eshan M. Dandekar
Assessment of Maternal and Infant Outcomes of Moderately Malnourished Pregnant Adolescents in Malawi, Alyssa Marie Friebert
HDL-C As Most Predictive Variable of Visceral Adipose Tissue in Young Military Personnel of the National Guard, Sofia Rae Sanchez Porush
The Effect of Destoning and Enzymatic Pretreatments on the Biofuel Production from Olive Cake, Patrick Tai
Theses/Project Reports from 2017
Strategies for Increasing the Release of Pigments in Red Wine, Briana Heywood