Theses/Project Reports from 2013
Effect of Antimicrobials and Sodium Replacement Agents on the Survival of Pathogenic Bacteria in Low Sodium Low-Moisture Part-Skim (LMPS) Mozzarella Cheese, Tiffany M J Taylor
Theses/Project Reports from 2012
Vitamin D Sub-set Analysis from the Flash Study, Megan Bishop, Laura Hall, Ann McDermott, and Aydin Nazmi
Theses/Project Reports from 2011
Effect of an Online Social Network on Perceived Social Support and Self-Efficacy to Adopt and Maintain Health Behaviors, Caitlin K. Leff
Optimizing Micronutrient Intake of Lactating Women in Kwazulu-Natal, South Africa, Through Increased Wild Edible Plant Consumption, Kerry Pearson
Theses/Project Reports from 2010
Development and Validation of a Light Weight, Energy Dense, Ready to Eat (RTE) Bar, Jacob Wilhelm-Maria Heick
Dietary Protein Intake, Body Composition and Self-Reported Physical Functioning in U.S. Adults, Kerri Beth Parker
Theses/Project Reports from 2009
The Effect of All-Trans Retinoic Acid and Fatty Acids on MCF-7 Breast Cancer Cell Progression, David A. Brown
The Development and Pilot of a Culinary Intervention Designed Using the Social Cognitive Theory to Teach Nutrition to Adolescent Girls, Julie Anne Chessen
The Effects of Aging on Muscle Loss and Nuclear Factor Kappa-B Levels in Rats Fed a Diet Containing Suboptimal Leucine Levels, Corinne Rose Kohlen
Theses/Project Reports from 2008
The Effects of a Vegetarian Diet on Iron Status in Female Students, Kimberly G. Englehardt