Theses/Project Reports from 2022
The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes, Abigail D. Affonso
Subjective Observation of Loss of Subcutaneous Fat and Muscle Tissue – Is that the Answer to Pediatric Hospital Malnutrition Screening?, Grace C. Barcus
Mediterranean-style Diet and Exercise Improve Parameters for Management and Prevention of Type 2 Diabetes Mellitus, Stefani Ann Derrick
Dietary Protein Intakes, Distribution Patterns, and Quality in NCAA Divsion 1 Soccer Players, Jun H. Kwon
Value-Added Opportunities for Tomato and Peach Seeds, Valerie Michelle Lavenburg
Effect Of Vine Age And Selected Winemaking Techniques On The Sensory Profile Of Central Coast Red Wines, Isabelle LoMonaco
Impact of Incorporating Intuitive Eating Principles Into A College Nutrition Course On Eating Behaviors, Kira L. Minot
Assessing Dietary Nutrient Adequacy and the Effects of Season-Long Training on Body Composition and Metabolic Rates of Men’s Division I Collegiate Basketball Player, Morgan M. Nishisaka
Metabolic Changes Associated With Gestational Diabetes And Weight Loss, MaryKate Smith
Theses/Project Reports from 2021
Inclusion of Olive or Coconut Oil in a High-Fructose High-Fat Diet Increases Liver Injury in a Pig Model of Pediatric NAFLD, Kayla A. Dillard
Multi-assay Nutritional Metabolomics Profiling of Low Vitamin A Status Versus Adequacy is Characterized by Reduced Plasma Lipid Mediators Among Lactating Women in the Philippines: A Pilot Study, Catherine M. Johnson
Estimating Food Waste Due To Food Safety Recalls And Investigating Ways To Minimize Negative Impacts, Mykayla Latronica
Comparison of Animal Versus Plant-Based Protein Supplementation to Nitrogen Balance in Female College Students, Adeline Maykish
Analysis of Dietary Intake, Body Composition and Biomarkers in Adults with Type 2 Diabetes Mellitus, Prediabetes and Without Diabetes, Sarah ThuyTrinh Nguyen
Third Trimester Plasma Metabolites Associated with Gestational Diabetes: An Ancillary Analysis of the Healthy Beginnings Trial, Rodrigo D. Rosario
Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-Traditional Salad Ingredients, Emma L. Sandquist
Theses/Project Reports from 2020
Valorization of Carrot Processing Waste, Alexandra M. Duval
The Effects of a Baseball Season on Various Body Composition Measurements and Assessment of Dietary Intake in NCAA DI Baseball Players, Jordan Marthens
Risk Factors for Poor Birth Outcomes in Moderately Malnourished Pregnant Women in Sierra Leone, Candice A. Rodriguez
INACTIVATION OF FOODBORNE PATHOGENS DURING CIDER FERMENTATION, IN A CIDER MODEL SYSTEM AND COMMERICAL CIDER, Kathryn K. Yamada
Theses/Project Reports from 2019
The Effect of Alcohol and Bitterness Levels on Brewing Yeast Viability, Nichole Elizabeth Bryant