BioResource and Agricultural Engineering faculty specialize in a variety of engineering areas including but not limited to: power and machinery, information and electrical technologies, water and environmental quality, and food processing standards and safety.

Modified from brae.calpoly.edu

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Submissions from 2009

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Water Conservation's Role in California Water Transfers, Charles M. Burt

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Variability within Irrigated Fields, Charles M. Burt and Byron Clark

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Increasing productivity in irrigated agriculture: Agronomic constraints and hydrological realities, Chris Perry, Pasquale Steduto, Richard C. Allen, and Charles M. Burt

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Evaluation of Magnetic Meters for Irrigation Pipeline Measurement, Stuart Styles and Bryan Busch