BioResource and Agricultural Engineering faculty specialize in a variety of engineering areas including but not limited to: power and machinery, information and electrical technologies, water and environmental quality, and food processing standards and safety.

Modified from


Submissions from 1984


Guarding of Table Saws with Light Beams: The Light Guard Concept, R. A. Cavaletto, M. S. Kaminaka, and C. M. Zahner


A Light Transmission Model for Biological Materials, R. A. Cavaletto, Shrinivasa Upadhyaya, and Michael O'Brien


Method for Stemming Tomatoes, Henry F. Studer, R. A. Cavaletto, and Gene Giacomelli