Cal Poly's Agribusiness Department is well known for producing future agribusiness leaders. Graduates have a global perspective and are exposed to the world's dynamic environmental, political, economic and social environments. Upon graduation, students have the interpersonal, communication, critical thinking, problem-solving and applied business skills that are required for successful careers with regional, national, and international agribusiness industries and the firms and organizations that support those industries.

Modified from agb.calpoly.edu

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Senior Projects from 2010

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SWOT ANALYSIS OF A GENERAL STORE, Brooke Chandler

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Complying with Proposition 2 Chore-time Modular Belt Cage System Modifications and the Effects, Angela Coelho and Andrew Demler

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FINANCIAL FEASIBILITY ANALYSIS OF A CUSTOM HARVESTING BUSINESS OF WINE GRAPES IN FRESNO COUNTY, Jacob Constance

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Analysis of Binge Drinking Among Students at California Polytechnic State University San Luis Obispo, Jonathan Dally

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Firm Impact of Cal Pacific Specialty Foods Establishing a Diverse Customer Base, Anthony Luis de Alcuaz

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ECONOMIC ANALYSIS: WEEDING TECHNIQUES FOR ORGANIC FARMS, Steven Daniel Deese

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PRICE COMPARISONS OF SELECTED PRODUCE BETWEEN FARMERS’ MARKETS AND GROCERY STORES IN SAN LUIS OBISPO COUNTY., Jacqueline de Figueiredo

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The Relationship of Wine Prices and the Qualitative Aesthetics of Wine Labels, Danielle Drews

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A Target Profile and Positioning for an Informational Lettuce Website, Julee Dyann Evangelo

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Organic Restaurant Business Plan, Jesse Adam Godsey

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Optimal Palm Oil Processing Plant Size in South Sumatera, Shelly V. Gozali

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Analysis of American and Australian Preferred Wine Label Attributes, Taylor Lee Hansard

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Budget Analysis for a Napa County Vineyard, Christopher Jan Hyde

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Determining Consumer Interest in Georgian Wines, Julie Ann Inderbitzen

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A Comparison of Costs and Returns for Organic and Conventional Cabernet Sauvignon Grape Production in San Luis Obispo County, Amanda N. Johansen

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A Marketing Plan for Main Street Small Animal Hospital in Templeton, CA, Lisa Karcher

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Analysis of Function Drink Brand Recognition, Natasja Kashani

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Landscape Maintenance Company Exploratory Study, Jason Jeffrey LeBeouf

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A STUDY OF THE ECONOMIC EFFECTS OF IMPOSING FAIR TRADE COFFEE CONSUMPTION IN SAN FRANCISCO, Alexander Preston Magginetti

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Feasibility Study of an Enomatic Wine Bar in San Luis Obispo, Eric Daniel Maida

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CAL POLY ORGANIC FARM BUSINESS PLAN, ERIC Ryan MCCARTHY

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United States Raisin Export Market Trends in the United Kingdom, Paul McChesney

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Survey Analysis of Wine Label Preferences, Holly McGinty

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Observational Study of Retail Wine Venues In San Luis Obispo in Relation to Shelf Space and the Amount of Wine Sold, J. (James) Calvin Mead

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A Cost Benefit Analysis of Utilizing Solar Panels on Bates Nut Farm, Brandon Walter Ness