Cal Poly's Agribusiness Department is well known for producing future agribusiness leaders. Graduates have a global perspective and are exposed to the world's dynamic environmental, political, economic and social environments. Upon graduation, students have the interpersonal, communication, critical thinking, problem-solving and applied business skills that are required for successful careers with regional, national, and international agribusiness industries and the firms and organizations that support those industries.
Modified from agb.calpoly.edu
Senior Projects from 2011
EXAMINING LOCAL CONSUMER INTEREST IN SELLING CAL POLY HONEY ONLINE, Harrison Luce
ECONOMIC IMPACTS OF THE CONDITIONAL AG WAIVER, Daryn James Miller
Feasibility Study for Building a Tasting Room in Napa Valley, Trevor Mitchell
MILLENNIAL ORGANIC WINE CONSUMERS OF SAN LUIS OBISPO, CA, Tadeo Perez
A Study of the Feasibility of Establishing a Spray and Fertilizer Equipment Outlet Store in the Paso Robles Area., Daniel C. Rodriguez
EVALUATION OF A WALNUT ORCHARD AND A COST STUDY OF THE REDEVLOPMENT OF A WALNUT ORCHARD, Jacob F. Samuel
COST-BENEFIT ANALYSIS OF IMPLEMENTING WASTEWATER TREATMENT FACILITIES IN BEER BREWERIES, Jaffer (Jeff) Shah-Ganai
Juicy Boost: A Business Plan, Scott Silverman
Developing A Marketing Plan for an Official Social Media Outlet For Cal Poly Wine, Kazia Sticklinski
Cost-Benefit Analysis of Installing Solar Panels on the Schnoor Almond Ranch, Morgan Anne Wampler
THE FEASIBILITY OF A NEW SIT-DOWN RESTAURANT IN VENTURA, John Wassil
Social Media Increases Wine Sales and Consumption, Quinn Watson
CONSUMER’S PREFERENCES ON PURCHASING SEAFOOD FROM THE GULF COAST REGION FOLLOWING THE DEEPWATER HORIZON OIL SPILL, Jared Wheatley
A FOLLOW UP STUDY OF ORGANIC WINE CONSUMERS IN SAN LUIS OBISPO COUNTY, Andrew Whiting
Turning a New Leaf: A Feasibility Study of Converting to Organic Production of Lettuce from a Conventional Operation, Christina Wilson
Senior Projects from 2010
AN ANALYSIS OF THE PRODUCER BENEFITS OF TRACEABILITY SYSTEMS WITHIN THE CALIFORNIA FRESH STRAWBERRY INDUSTRY, Giovanni Gaspare Aliotti
ORGANIC WINE CONSUMERS IN SAN LUIS OBISPO COUNTY, Nicole K. Annese
The Growing Effects the Organic Food Industry has on the Conusmers of San Luis Obispo County, Jennifer Azevedo
Agricultural Resources Available to Women of Arusha, Tanzania, Travis Barnett
Evaluation of Qualitative Aesthetics of Wine Labels, Taryn Ann Barsotti
ANALYSIS OF WINE LABEL DESIGN AESTHETICS AND THE CORRELATION TO PRICE, Vince Bonafede
AN INTEGRATED PEST MANAGEMENT ANALYSIS FOR CONTROLLING POCKET GOPHERS AT ADOBE ROAD VINEYARDS, Eric C. Browning
A Marketing Plan For An Artisan Bread Bakery, Audrey Campana
Labor Cost Effects On Apple Price, Victor Cancel
The Fifth Amendment & the Endangered Species Act: An Examination of Regulatory Takings & the California Water Crisis, Wesley Lawrence Carlson