Cal Poly's Agribusiness Department is well known for producing future agribusiness leaders. Graduates have a global perspective and are exposed to the world's dynamic environmental, political, economic and social environments. Upon graduation, students have the interpersonal, communication, critical thinking, problem-solving and applied business skills that are required for successful careers with regional, national, and international agribusiness industries and the firms and organizations that support those industries.
Modified from agb.calpoly.edu
Senior Projects from 2015
Examining Consumer Preferences Within the Avocado Industry: Does Point of Origin Matter?, Sheldon Bosio
Senior Projects from 2014
The Economic Feasibility of Establishing a Pine Nut Orchard in California, Jason Joseph Colombini
Profitability of Feeding Holstein Calves Raw Whole Milk Versus Powdered Milk, Which Have Varying Costs and Components, Derek Van Grouw
Senior Projects from 2013
Grass-Fed Dairy Steer Enterprise Analysis for Alexandre Family Ecodairy Farms, Joseph Jackson Alexandre
Assessing a Pumpkin Butter Enterprise for Bishop's Pumpkin Farm, Meghan Bishop
A Comparison of Wine Price Based off Closure Type, Christopher Cahill
The Preferences in Wine of Various Aged Consumers, Jacob Clinite
Agricultural Credit Analysis, Tyler Culp
Feasibility Study for a Brewpub, John Galante and Daniel Price
Pesticide Regulation Differences of the U.S., Chile, and Mexico on Imported Berries, Kayla Felicia Gardener
Effects of Sample Taste-Testing on Gluten Free Awareness and the Likelihood to Purchase UDI’S Gluten Free Products on Cal Poly San Luis Obispo’s Campus, Kylee Anne Gibson
Survey Research of the Canned Craft Beer Industry, Scott Taylor Hogland
A Feasibility Study of Agricultural Production of Brussel Sprouts, Cabbage, and Kale for San Ysidro Farms, Roy Orion Killgore
Feasibility Test of San Vicente Cellar's Expansion, Taylor Lew
INFLUENCE OF WINE HEALTH BENEFIT KNOWLEDGE AND PRIOR HEALTH CONCERNS ON A CONSUMER'S WILLINGNESS TO PURCHASE WINE, Erica Llanos
COMPOSTED ALMOND WASTE BLENDED WITH COMMERCIAL FERTILIZERS FEASIBILITY, Jordan Jay Marchy
OBSERVATIONAL STUDY OF CONSUMER SANDWICH PREFERENCES AT HIGH STREET MARKET & DELI, Nellie Paik
A COST ANALYSIS OF THE ADDITION OF AN ONION PROCESSING LINE TO TAYLOR FARMS: SALINAS, CALIFORNIA, Garett Sabaska
Agribusiness Department Recruitment Study, Zoe Alyssa Sanchez
FEASIBILITY ANALYSIS OF A HOP FARM IN EDNA VALLEY, CA, Brandon James Spreafico
Senior Projects from 2012
A COST-BENEFIT ANALYSIS OF A FERTILIZER LAB ON A PRODUCE FARM IN SANTA BARBARA COUNTY, CALIFORNIA, Tyler Adam
A DEMAND ANALYSIS FOR THE NEW DOW AGROSCIENCES INSECTICIDE, SULFOXAFLOR, AMONG CALIFORNIA PEST CONTROL ADVISORS, Andre Lima Alves
A Marketing Plan For Sycamore Flats Hay Harvesting, Allen William Bengston Jr.
SWOT Analysis for the Installation of the Teleflora Direct Marketing System for April Flowers, Rae Marie Boghossian
FEASIBILITY AND ECONOMIC VIABILITY OF ESTABLISHING A WINE GRAPE VINEYARD IN MORAGA, CA, Vincent Joseph Bruzzone