College - Author 1
College of Agriculture, Food and Environmental Sciences
Department - Author 1
Agribusiness Department
Degree Name - Author 1
BS in Agricultural Business
Date
12-2010
Primary Advisor
Erik Slayter, College of Agricultural, Food, and Environmental Sciences, Agribusiness Department
Abstract/Summary
The purpose of this project was to determine whether it would be feasible to open an Enomatic Wine Bar in downtown San Luis Obispo.
There were two major costs involved in this project, the development of the facility and the operation of the business. Once all of the costs were determined, they were entered into an Excel spreadsheet providing the Enomatic Wine Bar Budget and the Income Statement. From the Enomatic Wine Bar Budget and the Income Statement a Return on Investment of 27% was realized.
Using the figures from the Enomatic Wine Bar Budget and the Income Statement, it has been concluded that it is feasible to open an Enomatic Wine Bar in downtown San Luis Obispo with expected profitability after six years.
URL: https://digitalcommons.calpoly.edu/agbsp/51