Recommended Citation
Postprint version. Published in Advances in Apronomy, Volume 53, January 1, 1994, pages 47-83.
NOTE: At the time of publication, the author G.S.P. Ritchie was not yet affiliated with Cal Poly.
The definitive version is available at https://doi.org/10.1016/S0065-2113(08)60612-4.
Disciplines
Food Science | Nutrition
Copyright
1994 Elsevier
URL: https://digitalcommons.calpoly.edu/fsn_fac/15