Title

HACCP-Based Program for Central Coast Creamery: A small-scale artisan cheese production facility

Author(s) Information

Catherine Machado, California Polytechnic State University, San Luis ObispoFollow

College - Author 1

College of Agriculture, Food and Environmental Sciences

Department - Author 1

Dairy Science Department

Degree Name - Author 1

BS in Dairy Science

Date

3-2014

Primary Advisor

Vincent Yeung

Abstract/Summary

This project was designed to outline a HACCP-based program that could be used for the start-up of Central Coast Creameries personal plan. The goal was to first provide a layout to more easily distinguish the hazards that the plant might face. After doing so the HACCP plan was made to eliminate those hazards both efficiently and successfully.

URL: https://digitalcommons.calpoly.edu/dscisp/111