Title

Rumen fermentation patterns of dairy heifers fed restricted amounts of high, medium, and low concentrate diets and the addition of Saccharomyces cerevisiae

Author Info

G. J. Lascano, Pennsylvania State UniversityFollow
A. J. Heinrichs, Pennsylvania State University

Publication Date

7-9-2007

Recommended Citation

Published in 2007 American Dairy Science Association and American Society of Animal Science Joint Annual Meeting Proceedings: San Antonio, TX, July 9, 2007.

NOTE: At the time of publication, the author G.J. Lascano was not yet affiliated with Cal Poly.

Disciplines

Dairy Science

Copyright

2007 American Dairy Science Association and American Society of Animal Science