"Fatty Acid Composition and Thermal Properties of Lipid From Milk and B" by M. K. Beam, L. W. Lassonde et al.

"Fatty Acid Composition and Thermal Properties of Lipid From Milk and B" by M. K. Beam, L. W. Lassonde et al.

Menu

Skip to main content

Dairy Science

Title

Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid

Author Info

M. K. Beam, University of California - Davis
L. W. Lassonde, California Polytechnic State University - San Luis Obispo
B. C. Veltri, University of California - Davis
S. J. Taylor, University of California - Davis
Rafael Jiménez-Flores, California Polytechnic State University - San Luis ObispoFollow
E. J. DePeters, University of California - Davis

Publication Date

2006

Recommended Citation

Abstract published in Journal of Dairy Science, Volume 89, Issue Supplement 1, January 1, 2006. Page 106.

Abstract

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Disciplines

Dairy Science

Included in

Dairy Science Commons

COinS

URL: https://digitalcommons.calpoly.edu/dsci_fac/26