Title

Impact of protein standardization of milk powder with lactose or pemeate on whey protein nitrogen index and heat classification

Author Info

Vandna Sikand, California Polytechnic State University - San Luis Obispo
Phillip S. Tong, California Polytechnic State University - San Luis ObispoFollow
John Walker, California Polytechnic State University - San Luis ObispoFollow

Publication Date

1-1-2008

Recommended Citation

Postprint version. Published in Dairy Science and Technology, Volume 88, Issue 1, January 1, 2008, pages 105-120.

The definitive version is available at https://doi.org/10.1051/dst:2007011.

Disciplines

Dairy Science

Copyright

2008 INRA/EDP Sciences

Publisher statement

The original publication is available at www.dairy-journal.org