Agricultural Education and Communication Department
BS in Agricultural Science
The purpose of this project was to create a set of guidelines in which a small winery could follow in order to produce their first batch of hard cider. These guidelines include taking inventory of equipment needed for the production process and comparing that to equipment the winery already possesses, allowing input cost to stay as low as possible. These guidelines were then used to conduct a cost analysis for a local winery to brew their first batch of hard cider.