Title

Hard Cider Production in Small Scale Wineries

Author(s) Information

Paige Carlstrom, California Polytechnic State University, San Luis ObispoFollow

College - Author 1

College of Agriculture, Food and Environmental Sciences

Department - Author 1

Agricultural Education and Communication Department

Degree Name - Author 1

BS in Agricultural Science

Date

11-2015

Primary Advisor

Robert Flores

Abstract/Summary

The purpose of this project was to create a set of guidelines in which a small winery could follow in order to produce their first batch of hard cider. These guidelines include taking inventory of equipment needed for the production process and comparing that to equipment the winery already possesses, allowing input cost to stay as low as possible. These guidelines were then used to conduct a cost analysis for a local winery to brew their first batch of hard cider.

URL: https://digitalcommons.calpoly.edu/agedsp/75