Title

FACTORS THAT CREATE A POSITIVE TASTING ROOM EXPERIENCE FOR THE CURRENT MILLENNIAL GENERATION

Author(s) Information

Lucia Annalicia Janney, California Polytechnic State University, San Luis ObispoFollow

College - Author 1

College of Agriculture, Food and Environmental Sciences

Department - Author 1

Agribusiness Department

Degree Name - Author 1

BS in Wine and Viticulture

Date

6-2012

Primary Advisor

Lindsey Higgins, College of Agricultural, Food, and Environmental Sciences, Agribusiness Department

URL: https://digitalcommons.calpoly.edu/agbsp/100