Agribusiness faculty research balances theory with practical application as they respond to changes in the agribusiness industry, both global and domestic. These changes include increasingly industrialized operations, new technologies, consumer awareness, and policies that influence support and trade.
Modified from agb.calpoly.edu
Submissions from 2026
Regulatory Cost of Production in Napa County Vineyards, Lynn Hamilton and Michael McCullough
Submissions from 2025
Will Labor-Saving Automation Save Western Agriculture?, Lynn Hamilton, Bryan Lohmar, and Michael McCullough
Two Decades of Change: Evolving Costs of Regulatory Compliance in the Produce Industry, Lynn Hamilton and Michael McCullough
Submissions from 2023
California Off-Road Engines and Components Life Span Assessment, Michael McCullough and Lynn Hamilton
Submissions from 2022
Assessing the Cost and Fuel Consumption of Off-Road Agricultural Equipment, Michael McCullough, Lynn Hamilton, and Cory Walters
Submissions from 2021
Assessing the Economic Impacts of Agricultural Equipment Emission Reduction Strategies on the Agricultural Economy in the San Joaquin Valley: Phase Two, 2018 Costs, Michael McCullough and Lynn Hamilton
Submissions from 2020
The Economic Impact on the Local Economy of Irrigated Agriculture in the Paso Robles Area and Potential Impacts of the Sustainable Groundwater Management Act, Lynn Hamilton and Michael McCullough
Submissions from 2018
A Decade of Change: A Case Study of Regulatory Compliance Costs in the Produce Industry, Lynn Hamilton and Michael McCullough
Submissions from 2015
A healthy indulgence? Wine consumers and the health benefits of wine, Lindsey Higgins and Erica Llanos
Children's Food Security and Participation in the National School Lunch Program, Ariun Ishdorj and Lindsey Higgins
The Impact of Guided vs. Self-Directed Instruction on Student's Information Literacy Skills, Christiane Schroeter and Lindsey Higgins
Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture?, Christiane Schroeter and Lisa A. House
Submissions from 2014
Coaching Student Teams: Guiding Students Through Team-Based Learning Experiences, Lindsey M. Higgins
Technological Change in the Wine Market? The Role of QR Codes and Wine Apps in Consumer Wine Purchases, Lindsey M. Higgins, Marianne McGarry Wolf, and Mitchell J. Wolf
Submissions from 2013
Agribusiness Strategy Formulation: What is Strategy?, Steven Slezak
Strategic Risk Management and Agribusiness, Steven Slezak
Submissions from 2012
A Dynamic and Flexible Undergraduate Curriculum: Preparing Agribusiness Students for a Continually Changing Agricultural Sector, Sean P. Hurley and Xiaowei Cai
When do fat taxes increase consumer welfare?, Jayson L. Lusk and Christiane Schroeter
A Margin Risk Approach to Risk Analysis and Risk Management in Agriculture, Jay Noel and Steven Slezak
Risk Management from a Strategic Perspective, Jay Noel and Steven Slezak
The Economics of Health and Vitamin Consumption, Christiane Schroeter, Sven Anders, and Andrea Carlson
The Impact of Food Environment on Private Label versus Branded Produce Choice, Christiane Schroeter and Xiaowei Cai
Who is Eating the Fruits and Vegetables: Couch Potato or Internet Junkie?, Christiane Schroeter and Marianne McGarry Wolf
An Introduction to The Dynamic Strategic Planning Process, Steven Slezak
A Comparison of Attitudes Toward Food and Biotechnology in the U.S., Japan, and Italy, Marianne McGarry Wolf, Paola Bertolini, Izumi Shikama, and Alain Berger