Postprint version. Published in Journal of the American Dietetic Association, Volume 105, Issue 7, July 1, 2005, pages 1145-1148.
NOTE: At the time of publication, the author Marilyn Tseng was not yet affiliated with Cal Poly.
The definitive version is available at https://doi.org/10.1016/j.jada.2005.04.001.
The objective of this cross-sectional study was to compare dietary reports from a food frequency questionnaire (FFQ) for US Chinese women with 24-hour recall estimates. The subjects were 56 women recruited through organizations in Philadelphia’s Chinese community. Spearman correlations were used to describe FFQ estimates of food servings per month and nutrient intake per day vs estimates from three 24-hour recalls over 1 month. On average, women reported at least weekly consumption of 28 of 96 FFQ food items. The three most frequently consumed were rice (38 times/month), tea (29 times/ month), and dark green, leafy vegetables (18 times/ month). Comparing reported frequencies of the 28 foods to 24-hour recall estimates, the median Spearman correlation was 0.36. For nutrient estimates, correlations were high (r>0.5) for dietary fiber and calcium; moderate (r=0.25 to 0.5) for energy, saturated fat, cholesterol, carbohydrates, protein, folic acid, and iron; but poor (r