Date

12-2010

Degree Name

BS in Agricultural Business

Department

Agribusiness Department

Advisor(s)

Erik Slayter

Abstract

The purpose of this project was to determine whether it would be feasible to open an Enomatic Wine Bar in downtown San Luis Obispo.

There were two major costs involved in this project, the development of the facility and the operation of the business. Once all of the costs were determined, they were entered into an Excel spreadsheet providing the Enomatic Wine Bar Budget and the Income Statement. From the Enomatic Wine Bar Budget and the Income Statement a Return on Investment of 27% was realized.

Using the figures from the Enomatic Wine Bar Budget and the Income Statement, it has been concluded that it is feasible to open an Enomatic Wine Bar in downtown San Luis Obispo with expected profitability after six years.

Included in

Agribusiness Commons

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