Available at: https://digitalcommons.calpoly.edu/theses/1281
Date of Award
MS in Agribusiness
Global beef markets are highly influenced by sanitary issues, mainly related to animal health and food safety, which have been determining levels and trends in global beef trade. Food safety issues affecting human health such as bovine spongiform encephalopathy (BSE) associated with Creutzfeldt-Jacob Disease (vCJD) in humans, and other diseases affecting production such as foot and mouth disease (FMD) has encouraged putting these issues to beef trade attention. A way to address these concerns and comply with international standards is the use of traceability systems in order to quickly identify hazard sources and assure beef quality and safety. The goal of this research was to assess the effect of exporting countries sanitary status of BSE and FMD, and traceability systems in beef export prices and to examine Paraguayan beef exports relative to other exporting countries. Data of the top beef exporters was collected from the United Nations Commodity Trade Database (UN Comtrade), including export operations volume and receipt with each of their trading partners, from 2000 to 2012. Four commodities were studied: Frozen and Fresh/Chilled bone-in and boneless beef cuts. The data was analyzed using ordinary least squares regression methods (a hedonic price equation). Five models were run, one for each commodity and lastly one with all four together. Results revealed that both FMD and BSE affect negatively to beef exports prices, as well as shipments from India, that has no official FMD status and any traceability system in place. Apart from sanitary status, epidemiological events also have a negative impact on beef prices. On the other hand, the implementation of traceability systems improves prices. In this scenario, Paraguay lags behind in the adoption of emerging markets standards for traceability systems, therefore does not access most competitive markets, which pay higher prices. As such, Paraguay faces challenges to maintain and expand beef exports, especially in regards to keeping the country’s FMD free status.