The Food Science and Nutrition Department offers comprehensive education in food science and nutrition, from the development of new foods to the study of how foods impact health, wellness, and disease prevention. Meeting the increasing demand for food and nutrition experts worldwide, its graduates provide the public with well-prepared and highly competent food science and nutrition professionals.

Modified from https://fsn.calpoly.edu

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Senior Projects from 2017

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Hemp: a Composition Review plus, Agustin Gonzalo Miguel Garcia

Senior Projects from 2016

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The association between vitamin a status or supplementation and HIV/AIDS, Mikaela Kathleen Curtis