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Submissions from 2018

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The Cal Poly Basic Needs Task Force Report - Fall 2018, Aydin Nazmi

Submissions from 2013

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Editorial: The Nutrition Transition- The Same, but Different, Aydin Nazmi and C. Monteiro

Submissions from 2012

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Seasonality of infant feeding practices in three Brazilian birth cohorts, David A. González-Chica, Helen Gonçalves, Aydin Nazmi, Iná S. Santos, Aluísio J. D. Barros, Alicia Matijasevich, and Cesar G. Victora

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Hunger-Free Communities: Characterizing Vulnerable Populations in San Luis Obispo County, Aydin Nazmi and Alexandra Lund

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Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, in lactating South African women, Peggy C. Papathakis and Kerry E. Pearson

Submissions from 2011

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Effect of Tannin Additions Postfermentation with Gelatin Remediation in Paso Robles Cabernet Sauvignon, Briana Heywood and Geraldine S.P. Ritchie

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Maternal smoking during pregnancy and risk factors for cardiovascular disease in adulthood, Bernardo Lessa Horta, Denise P. Gigante, Aydin Nazmi, Vera Maria F. Silveira, Isabel Oliveira, and Cesar G. Victora

Submissions from 2010

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Empirical Study of Carbon Dioxide Released to the Atmosphere during Commercial Red Grape Fermentation, Steven D. Colome, David M. Goldfarb, Marci Norkin, and Geraldine S. P. Ritchie

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Quantifying Dissolved Carbon Dioxide Concentrations in Fermenting Red Musts, David M. Goldfarb, Steven D. Colome, Marci Norkin, and Geraldine S. P. Ritchie

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Growth from birth to adulthood and abdominal obesity in a Brazilian birth cohort, D. A. Gonzalez, Aydin Nazmi, and C. G. Victoria

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Effect of Bentonite Additions Prior to Fermentation on Protein Stability in Edna Valley Sauvignon blanc, Tymari LoRe, Matthew Brain, and Geraldine S. P. Ritchie

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Cross-Sectional and Longitudinal Associations of Neighborhood Characteristics with Inflammatory Markers: Findings from the Multi-Ethnic Study Of Atherosclerosis, Aydin Nazmi, Ana Diez Roux, Nalini Ranjit, Teresa E. Seeman, and Nancy S. Jenny

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The Influence of Persistent Pathogens on Circulating Levels of Inflammatory Markers: A Cross-Sectional Analysis from the Multi-Ethnic Study Of Atherosclerosis, Aydin Nazmi, Ana V. Diez-Roux, Nancy S. Jenny, Michael Y. Tsai, Moyses Szklo, and Allison E. Aiello

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Lifecourse Socioeconomic Trajectories and C-Reactive Protein Levels in Young Adults: Findings from a Brazilian Birth Cohort, Aydin Nazmi; I. O. Oliveira; Bernardo L. Horta; D. P. Gigante; and Cesar G, Victora

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How can I estimate when to fortify a fermenting juice to achieve desired sugar and alcohol concentrations?, Geraldine S. P. Ritchie

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How can I protect my grapes and juice from spoilage during transport to the winery?, Geraldine S. P. Ritchie

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How should I calculate and make additions of grape concentrate to juice, musts and wines?, Geraldine S. P. Ritchie

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How should I calculate and make water additions to facilitate the fermentation of red musts?, Geraldine S. P. Ritchie

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What is lysozyme and why is it used in Winemaking?, Geraldine S. P. Ritchie

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What is saignée and how will it affect my red wine?, Geraldine S. P. Ritchie

Submissions from 2009

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The Development and Pilot of a Culinary Intervention Designed Using the Social Cognitive Theory to Teach Nutrition to Adolescent Girls, Julie Chessen, Lisa M. Nicholson, Jeff Sklar, and Ann Yelmokas McDermott

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Epidemiology of early and late growth in height, leg and trunk length: findings from a birth cohort of Brazilian males, D. P. Gigante, Aydin Nazmi, R. C. Lima, F. C. Barros, and Cesar G. Victora

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Life-course socio-economic factors, skin colour and abdominal obesity in adulthood in a Brazilian birth cohort, David A. Gonzalez, Aydin Nazmi, John S. Yudkin, and Cesar G. Victora

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Childhood Poverty and Abdominal Obesity in Adulthood: A Systematic Review, David González, Aydin Nazmi, and Cesar G. Victoria

Submissions from 2008

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Correlates of C-reactive protein levels in young adults: a population-based cohort study of 3827 subjects in Brazil, Aydin Nazmi, I. O. Oliveira, and Cesar G. Victora