"Book Review of Unmentionable Cuisine" by Edward Johnson

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Edward Johnson, University of New Orleans

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Johnson, Edward (1980) "Book Review of Unmentionable Cuisine," Ethics and Animals: Vol. 1: Iss. 2, Article 10.
DOI: https://doi.org/10.15368/ea.1980v1n2.6
Available at: https://digitalcommons.calpoly.edu/ethicsandanimals/vol1/iss2/10

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