College - Author 1

College of Agricultural, Food, and Environmental Sciences

Department - Author 1

Dairy Science Department

Degree Name - Author 1

BS in Dairy Science



Primary Advisor

Leanne Berning


The purpose of this project was to take the best research for dairy safety in California and combine it in everyday terminology that the average dairy producer could understand. In today’s dairy industry, money is tight and decreasing costs is very important. By implementing a safety program that is in compliance with CAL/OSHA’s standards, injuries will decrease, saving the dairy producer money. This paper has highlighted the major topics for a new dairy to start their safety training program. It includes descriptions of the hazards, responsibilities for employers and employees and ways to prevent accidents from occurring. By summarizing the main points, it allows the dairy producer to see what needs to be accomplished to provide a safe and healthy environment for the employees.

Included in

Dairy Science Commons