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Part of the Nutrition Commons

Works by G. S. P. Ritchie in Nutrition

1995

Forms Of Cadmium in Sandy Soils After Amendment With Soils of Higher Fixing Capacity, S. S. Mann, G. S. P. Ritchie
Food Science and Nutrition

PDF

Effect of Gypsum Application Rate and Leaching Regime on Wheat Growth in a Highly Acidic Subsoil, C. D.A. McLay, G. S. P. Ritchie
Food Science and Nutrition

PDF

1994

Phosphorus Removal from Piggery Effluents of Varying Quality Using Lime and Physico-Chemical Treatment Methods., D. M. Weaver, G. S. P. Ritchie
Food Science and Nutrition

PDF

Role of Dissolution and Precipitation of Minerals in Controlling Soluble Aluminum in Acidic Soils, G. S. P. Ritchie
Food Science and Nutrition

PDF

1993

Effect of Gypsum and Lime on Wheat Growth in Pots Containing an Acidic Subsoil, C. D.A. McLay, G. S. P. Ritchie
Food Science and Nutrition

PDF

The Effect of Citrate and pH on Zinc Uptake by Wheat, P. Chairidchai, G. S. P. Ritchie
Food Science and Nutrition

PDF

1990

Zinc Adsorption by a Lateritic Soil in the Presence of Organic Ligands, P. Chairidchai, G. S. P. Ritchie
Food Science and Nutrition

PDF

1987

The Effectiveness of Lime-Based Amendments and Bauxite Residues at Removing Phosphorus from Piggery Effluent, D. M. Weaver, G. S. P. Ritchie
Food Science and Nutrition

PDF

 
 

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