Part of the Food Microbiology Commons

Works by Stephanie Carpintero in Food Microbiology

2015

Determining Antimicrobial Activity in Hydrolysates Obtained from Buttermilk Substrates by Trypsin and Pepsin, Deborah Kim, Karen Ramun, Stephanie Carpintero, Suyapa Padillo, Antonio-Jose Trujillo, Rafael Jimenez-Flores
STAR Program Research Presentations

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