Part of the Food Microbiology Commons

Works by Antonio-Jose Trujillo in Food Microbiology

2015

Determining Antimicrobial Activity in Hydrolysates Obtained from Buttermilk Substrates by Trypsin and Pepsin, Deborah Kim, Karen Ramun, Stephanie Carpintero, Suyapa Padillo, Antonio-Jose Trujillo, Rafael Jimenez-Flores
STAR Program Research Presentations

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