Part of the Food Science Commons

Works by Rafael Jimenez-Flores in Food Science

2015

Determining Antimicrobial Activity in Hydrolysates Obtained from Buttermilk Substrates by Trypsin and Pepsin, Deborah Kim, Karen Ramun, Stephanie Carpintero, Suyapa Padillo, Antonio-Jose Trujillo, Rafael Jimenez-Flores
STAR Program Research Presentations

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2013

Effects of Composition and Separation Techniques on the Structure of Aggregates in the Milk Fat Globular Membrane, Tristan Dilbeck, Jose Ibarra, Rafael Jimenez-Flores, Tracey Nguyen
STAR Program Research Presentations

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