Part of the Food Science Commons

Works by C. D.A. McLay in Food Science

1995

Effect of Gypsum Application Rate and Leaching Regime on Wheat Growth in a Highly Acidic Subsoil, C. D.A. McLay, G. S. P. Ritchie
Food Science and Nutrition

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1993

Effect of Gypsum and Lime on Wheat Growth in Pots Containing an Acidic Subsoil, C. D.A. McLay, G. S. P. Ritchie
Food Science and Nutrition

PDF