Part of the Dairy Science Commons

Works by V. Sikand in Dairy Science

2016

Short Communication: Effect of Storage Temperature on the Solubility of Milk Protein Concentrate 80 (MPC80) Treated with NaCL or KCL, V. Sikand, P.S. Tong, J. Walker, T. Wang, L.E. Rodriguez-Saona
Dairy Science

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2012

Effect of powder source and processing conditions on the solubility of milk protein concentrates 80, V. Sikand, Phillip S. Tong, S. Vink, J. Walker
Dairy Science

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