Culturally Speaking: Ways to tame our sweet tooth, Phillip Tong
Dairy Science

Culturally Speaking: Of rotary phones and dairy foods, Phillip Tong
Dairy Science

Culturally Speaking: Beyond the dairy case: Cultured products as food ingredients, Phillip Tong
Dairy Science

Culturally Speaking: The time is right for drinkable yogurts to take off in the United States, Phillip Tong
Dairy Science

Culturally Speaking: You don't know beans about cottage cheese, Phillip Tong
Dairy Science

Culturally Speaking: Lactose intolerance: a condition as old as the Stone Age, Phillip Tong
Dairy Science

Culturally Speaking: Options for making Greek yogurt, Phillip Tong
Dairy Science

Culturally Speaking: Deliver the full benefits of cultures, Phillip Tong
Dairy Science

Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California, A. Harris, Phillip Tong, Sean Vink, Jesus Izco, Rafael Jiménez-Flores
Dairy Science

Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk, Jesus M. Izco, Monica Tormo, Phillip Tong, Rafael Jiménez-Flores
Dairy Science