Part of the Dairy Science Commons

Works by Isabelle Sodini in Dairy Science

2006

Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt, Isabelle Sodini, Jerry Mattas, Phillip S. Tong
Dairy Science

PDF

2005

Physical properties of yogurt fortified with various commercial whey protein concentrates, Isabelle Sodini, John Montella, Phillip S. Tong
Dairy Science

PDF