Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin, Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson, Marie Paulsson, Miriam van Wanroij, Edwin K. Lowe, Skelte G. Anema, Michael J. Boland, Rafael Jiménez-Flores
Dairy Science

Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns Between Bovine β-Lactoglobulin and κ-Casein, Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue, Michael J. Boland, Lawrence K. Creamer, Rafael Jiménez-Flores
Dairy Science

Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity During Storage, Annie Bienvenue, Rafael Jiménez-Flores, Harjinder Singh
Dairy Science

Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems, Lawrence K. Creamer, G. A. Manderson, Y. H. Hong, P. Havea, Y. H. Cho, H. Singh, Annie Bienvenue, Rafael Jiménez-Flores
Dairy Science

Disulfide Bonding Patterns Between β-Lactoglobulin and κ-Casein in a Heated and Spray-Dried Milk-Model, Annie Bienvenue, C. S. Norris, Michael J. Boland, Lawrence K. Creamer, Rafael Jiménez-Flores
Dairy Science