National Beef Market Basket Survey- 2006: External Fat Thickness Measurements and Separable Component Determinations for Beef From US Retail Establishments, C. L. Mason, K. L. Nicholson, J. C. Brooks, R. J. Delmore, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, J. B. Morgan, B. E. Wasser, B. L. Gwartney, K. B. Harris, D. B. Griffin, D. S. Hale, J. W. Savell
Animal Science

National Beef Tenderness Survey- 2006: Assessment of Warner-Bratzler Shear and Sensory Panel Ratings for Beef From US Retail and Foodservice Establishments, K. L. Voges, C. L. Mason, J. C. Brooks, R. J. Delmore, D. B. Griffin, D. S. Hale, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, J. B. Morgan, B. E. Baird, B. L. Gwartney, J. W. Savell
Animal Science

Vacuum-Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties, J. E. Cannon, J. B. Morgan, G. R. Schmidt, R. J. Delmore, J. N. Sofos, G. C. Smith, S. N. Williams
Animal Science