National Beef Tenderness Survey- 2006: Assessment of Warner-Bratzler Shear and Sensory Panel Ratings for Beef From US Retail and Foodservice Establishments, K. L. Voges, C. L. Mason, J. C. Brooks, R. J. Delmore, D. B. Griffin, D. S. Hale, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, J. B. Morgan, B. E. Baird, B. L. Gwartney, J. W. Savell
Animal Science