Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder, X. Y. Mao, P. S. Tong, S. Gualco, S. Vink
Dairy Science

Effect of powder source and processing conditions on the solubility of milk protein concentrates 80, V. Sikand, Phillip S. Tong, S. Vink, J. Walker
Dairy Science