Part of the Life Sciences Commons

Works by Robert W. Jeffery in Life Sciences

2009

Amount of Food Group Variety Consumed in the Diet and Long-Term Weight Loss Maintenance, Hollie A. Raynor, Robert W. Jeffery, Suzanne Phelan, James O. Hill, Rena R. Wing
Suzanne Phelan

2005

Amount of Food Group Variety Consumed in the Diet and Long-Term Weight Loss Maintenance, Hollie A. Raynor, Robert W. Jeffery, Suzanne Phelan, James O. Hill, Rena R. Wing
Kinesiology and Public Health

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