Microbial Communities in Pre-Columbian Coprolites, Tasha M. Santiago-Rodriguez, Yvonne M. Narganes-Storde, Luis Chanlatte, Edwin Crespo-Torres, Gary A. Toranzos, Rafael Jiménez-Flores, Alice Hamrick, Raul J. Cano
Raul J. Cano

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro, K. L. Fuller, T. B. Kuhlenschmidt, M. S. Kuhlenschmidt, Rafael Jiménez-Flores, S M. Donovan
Dairy Science

Microbial Communities in Pre-Columbian Coprolites, Tasha M. Santiago-Rodriguez, Yvonne M. Narganes-Storde, Luis Chanlatte, Edwin Crespo-Torres, Gary A. Toranzos, Rafael Jiménez-Flores, Alice Hamrick, Raul J. Cano
Biological Sciences

Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats, Albert L. Zhou, Korry J. Hintze, Rafael Jiménez-Flores, Robert E. Ward
Dairy Science

Production of highly concentrated, heat-stable hepatitis B surface antigen in maize, Celine A. Hayden, Erin M. Egelkrout, Alessa M. Moscoso, Cristina Enrique, Todd K. Keener, Rafael Jiménez-Flores, Jeffrey C. Wong, John A. Howard
Dairy Science

β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane, Sophie Gallier, Derek E. Gragson, Rafael Jiménez-Flores, David W. Everett
Chemistry and Biochemistry

A Novel Method for Evaluating the Release of Fermentable Sugars From Cellulosic Biomass, Rafael Jiménez-Flores, Gina Fake, Jennifer Carroll, Elizabeth Hood, John Howard
Dairy Science

Lipid Rafts in the Bovine Milk Fat Globule Membrane Revealed by the Lateral Segregation of Phospholipids and Heterogeneous Distribution of Glycoproteins, Christelle Lopez, Marie-Noëlle Madec, Rafael Jiménez-Flores
Dairy Science

Growth Hormone Alters Lipid Composition and Increases the Abundance of Casein and Lactalbumin mRNA in the MAC-T Cell Line, Tasha L. Johnson, Brent A. S. Fujimoto, Rafael Jiménez-Flores, Daniel G. Peterson
Dairy Science

Investigating the Protective Properties of Milk Phospholipids Against Ultraviolet Light Exposure in a Skin Equivalent Model, Ashley Russell, Andrea Laubscher, Rafael Jiménez-Flores, Lily H. Laiho
Dairy Science

Development of Endospore-Specific Primers for the Analysis of Microbial Populations in Milk Powder, M. M. Arendts, Chris Kitts, Rafael Jiménez-Flores
Christopher L. Kitts

The Detection of Bacillus Endospores During Low Heat Skim Milk Powder Processing Using Nucleic Acid Technology, Amy J. Rife, Rafael Jiménez-Flores, Chris Kitts, Mark Kubinski
Christopher L. Kitts

Monitoring Spores and Spore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants Using Conventional and Molecular Methods, C. Murillo, Chris Kitts, Rafael Jiménez-Flores
Christopher L. Kitts

The Milk Fat Globule Membrane as an Ingredient: Why, How, When?, Rafael Jiménez-Flores, Guillaume Brisson
Dairy Science

Effect of Processing on the Composition and Microstructure of Buttermilk and its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot
Dairy Science

Lipid Binding Characterization of Lactic Acid Bacteria in Dairy Products, D. Bachiero, Salvador Uson, Rafael Jiménez-Flores
Dairy Science

Flavor Partition and Fat Reduction in Cheese by Supercritical Fluid Extraction: Processing Variables, Jessica L. Yee, Hany Khalil, Rafael Jiménez-Flores
Dairy Science

Effects of Refrigeration and Calcium on Whey Protein Aggregation, M. R. Costa, Guillaume Brisson, M. L. Gigante, Phillip S. Tong, Rafael Jiménez-Flores
Dairy Science

A Comparative Study of the Fractionation of Regular Buttermilk and Whey Buttermilk by Microfiltration, Pierre Morin, Yves Pouliot, Rafael Jiménez-Flores
Dairy Science

High-Risk Human Papilloma Virus Infection Decreases the Frequency of Dendritic Langerhans’ Cells in the Human Female Genital Tract, Rafael Jiménez-Flores, Rene Mendez-Cruz, Jorge Ojeda-Ortiz, Rebeca Muñoz-Molina, Oscar Balderas-Carrillo, Maria de la Luz Diaz-Soberanes, Serge Lebecque, Sem Saeland, Adrian Daneri-Navarro, Alejandro Garcia-Carranca, Stephen E. Ullrich, Leopoldo Flores-Romo
Dairy Science

Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid, M. K. Beam, L. W. Lassonde, B. C. Veltri, S. J. Taylor, Rafael Jiménez-Flores, E. J. DePeters
Dairy Science

Validation of ED-XRF as a Reliable Method for Determining the Mineral Composition of Skim Milk Powders, Salvador Uson, Chad Immoos, Rafael Jiménez-Flores
Dairy Science

Effect of Processing on the Composition and Structure of Buttermilk and of its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot
Dairy Science

Sensory Evaluation of A Novel Ingredient Produced from Buttermilk, S. Jinjarak, Pierre Morin, A. Olabi, Rafael Jiménez-Flores
Dairy Science

Correlation of DGAT1 Genetic Variants with Fat Content in the Cal Poly Herd, S. Henderson, A. Laubscher, Juan F. Medrano, G. Rincon, Rafael Jiménez-Flores
Dairy Science

Evaluation of Adherence of Bifidobacterium and Lactobacillus Strains to Cell Membranes by Blot Analysis and Optical Tweezers, J. Sharpe, C. Iñiguez, E. Acedo-Félix, Rafael Jiménez-Flores
Dairy Science

Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions Formed with Whey Protein Isolate and Hydroxylated Lecithin, Rafael Jiménez-Flores, Aiqian Ye, Harjinder Singh
Dairy Science

Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin, Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson, Marie Paulsson, Miriam van Wanroij, Edwin K. Lowe, Skelte G. Anema, Michael J. Boland, Rafael Jiménez-Flores
Dairy Science

Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns Between Bovine β-Lactoglobulin and κ-Casein, Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue, Michael J. Boland, Lawrence K. Creamer, Rafael Jiménez-Flores
Dairy Science

Bioguided Processing: A Paradigm Change in Food Production, Robert E. Ward, Heribert J. Watzke, Rafael Jiménez-Flores, J. Bruce German
Dairy Science

Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity During Storage, Annie Bienvenue, Rafael Jiménez-Flores, Harjinder Singh
Dairy Science

Cheeses from Different Countries of Latino America, V. Alvarez, Rafael Jiménez-Flores
Dairy Science

Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot
Dairy Science

Aerobic Endospore Distribution in a Process to Produce High Phospholipid Ingredients from Commercial Reconstituted Buttermilk, L. Lassonde, Rafael Jiménez-Flores
Dairy Science

Monitoring Spores and Spore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants Using Conventional and Molecular Methods, C. Murillo, Chris Kitts, Rafael Jiménez-Flores
Dairy Science

Development of Endospore-Specific Primers for the Analysis of Microbial Populations in Milk Powder, M. M. Arendts, Chris Kitts, Rafael Jiménez-Flores
Dairy Science

Development of Endospore-Specific Primers for the TRFP Analysis of Microbial Population in Milk Powder, M. M. Arendts, Amy J. Rife, Rafael Jiménez-Flores
Dairy Science

Monitoring Endospores and Endospore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants, C. Murillo, Rafael Jiménez-Flores
Dairy Science

Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems, Lawrence K. Creamer, G. A. Manderson, Y. H. Hong, P. Havea, Y. H. Cho, H. Singh, Annie Bienvenue, Rafael Jiménez-Flores
Dairy Science

The Detection of Bacillus Endospores During Low Heat Skim Milk Powder Processing Using Nucleic Acid Technology, Amy J. Rife, Rafael Jiménez-Flores, Chris Kitts, Mark Kubinski
Dairy Science

Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk, M. Spill, Jean-Xavier Guinard, Rafael Jiménez-Flores
Dairy Science

Disulfide Bonding Patterns Between β-Lactoglobulin and κ-Casein in a Heated and Spray-Dried Milk-Model, Annie Bienvenue, C. S. Norris, Michael J. Boland, Lawrence K. Creamer, Rafael Jiménez-Flores
Dairy Science

Utilization of Dot Blots to Screen Probiotic Lactobacilli for Mucin Binding, J. Newman, Rafael Jiménez-Flores
Dairy Science

Extraction of Lipids from Buttermilk Using Supercritical Carbon Dioxide, Harit K. Vyas, Johanna C. Astaire, Rafael Jiménez-Flores
Dairy Science

Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California, A. Harris, Phillip Tong, Sean Vink, Jesus Izco, Rafael Jiménez-Flores
Dairy Science

Factors Influencing Cell Count of a Probiotic Lactobacillus Crispatus Strain, Kevin Bourzac, Ann Bernard, M. E. Sanders, Rafael Jiménez-Flores
Dairy Science

Development of a CE Method to Analyze Organic Acids in Dairy Products: Application to Study the Metabolism of Heat-Shocked Spores, Jesus M. Izco, Monica Tormo, Rafael Jiménez-Flores
Dairy Science

Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk, Jesus M. Izco, Monica Tormo, Phillip Tong, Rafael Jiménez-Flores
Dairy Science

Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing, Paule Emilie Groleau, Rafael Jiménez-Flores, Sylvie F. Gauthier, Yves Pouliot
Dairy Science

Expression and Purification of Glycosylated Bovine β-Casein (L70S/P71S) in Pichia Pastoris, Byung-Kwon Choi, Rafael Jiménez-Flores
Dairy Science

Scale Up and Mass Balance of Affinity Purification of Native β-Lactoglobulin, Harit K. Vyas, Jesus M. Izco, Rafael Jiménez-Flores
Dairy Science

Use of Capillary Electrophoresis (CE) to Determine Metabolic Organic Acids in Milk, Jesus M. Izco, Monica Tormo, Rafael Jiménez-Flores
Dairy Science

Screening and Binding Characterization of Lactic Acid Bacteria with Milk Fat Globular Membrane Components, D. T. Elizonado-Bachiero, A. Benavides, Rafael Jiménez-Flores
Dairy Science

Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption, Nathalie Martin, Rafael Jiménez-Flores, Phillip S. Tong, Yves Pouliot, Michel Britten
Dairy Science

Expression of a Bovine κ-CN cDNA in the Mammary Gland of Transgenic Mice Utilizing a Genomic Milk Protein Gene as an Expression Cassette, Alfonso Gutiérrez, Harry M. Meade, Paul Ditullio, Daniel Pollock, Merry Harvey, Rafael Jiménez-Flores, Gary B. Anderson, James D. Murray, Juan F. Medrano
Dairy Science

Genetic Modification of Bovine β-Casein and Its Expression in the Milk of Transgenic Mice, Byung-Kwon Choi, Gregory T. Bleck, Matthew B. Wheeler, Rafael Jiménez-Flores
Dairy Science

Study of Putative Glycosylation Sites in Bovine β-Casein Introduced by PCR-Based Site-Directed Mutagenesis, Byung-Kwon Choi, Rafael Jiménez-Flores
Dairy Science

Abnormal Properties of Milk from Transgenic Mice Expressing Bovine β-Casein under Control of the Bovine α-lactalbumin 5' Flanking Region, Rafael Jiménez-Flores, Gregory T. Bleck, Robert D. Bremel
Dairy Science

Process to Remove Cholesterol from Dairy Products, Thomas Richardson, Rafael Jiménez-Flores
Dairy Science

Protein-Saponin Interaction and Its Influence on Blood Lipids, Susan M. Potter, Rafael Jiménez-Flores, JoAnn Pollack, Timothy A. Lone, M. Dolores Berber-Jiménez
Dairy Science

Heating Skim Milk Alters the Migration of Immunoreactive Milk Proteins in Acrylamide Gels, Walter L. Hurley, Christine E. Magura, Rafael Jiménez-Flores
Dairy Science

Two-Dimensional Analysis of Skim Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis, Hye-Hyun Y. Kim, Rafael Jiménez-Flores
Dairy Science

Expression of Bovine β-Casein in Saccharomyces Cerevisiae and Characterization of the Protein Produced in Vivo, Rafael Jiménez-Flores, Thomas Richardson, Linda F. Bisson
Dairy Science

Method for Removal of Pharmaceutical Antibiotics from Contaminated Milks, Frank V. Kosikowski, Rafael Jiménez-Flores
Dairy Science

Low-Fat Dairy Coffee Whitener, Frank V. Kosikowski, Rafael Jiménez-Flores
Dairy Science

Cloning And Sequence Analysis Of Bovine β-Casein cDNA, Rafael Jiménez-Flores, Young C. Kang, Tom Richardson
Dairy Science

Nonfat Dairy Coffee Whitener Made from Ultrafiltered Skimmilk Retentates, Rafael Jiménez-Flores, Frank V. Kosikowski
Dairy Science