Temperatures experienced by fresh-cut leafy greens during retail storage and display, W. Brown, E. Ryser, L. Gorman, Scott J. Steinmaus, Keith Vorst
Biological Sciences

Thermal-Initiated Hydroxyethyl Methacrylate Functionalization of Multiwalled Carbon Nanotubes, Greg Curtzwiler, Philip J. Costanzo, Ray Fernando, Jeffrey E. Danes, Keith Vorst
Philip Costanzo

Thermal-initiated hydroxyethyl methacrylate functionalization of multiwalled carbon nanotubes, Greg Curtzwiler, Philip Costanzo, Ray Fernando, Jeffrey E. Danes, Keith Vorst
Philip Costanzo

Thermal-initiated hydroxyethyl methacrylate functionalization of multiwalled carbon nanotubes, Greg Curtzwiler, Philip Costanzo, Ray Fernando, Jeffrey E. Danes, Keith Vorst
Chemistry and Biochemistry